Stop compromising workspace efficiency for durability. This 84-inch stainless steel cabinet base work table combines a 16-gauge 304 stainless top with an enclosed storage base and sliding doors, supporting continuous foodservice operations while maintaining clean, organized prep zones. Operators will appreciate the NSF certification and a layout engineered for heavy use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the cabinet and wipe interiors with a mild detergent and soft cloth. Scrub shelves and doors with warm, soapy water, rinse, and dry. Clean top and legs with a non-abrasive cleaner to protect 16 gauge 304 stainless steel. Inspect seals and adjustable hex feet for wear. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk; document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco ECB-SS-307M-X is an 84" W x 30" D work table with a 16 gauge Type 304 stainless steel top, cabinet base with mid-shelf, four sliding doors, stainless steel legs, adjustable hex feet, NSF certified, weighing 345 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 84-inch stainless steel cabinet base work table combines a 16-gauge 304 stainless top with an enclosed storage base and sliding doors, supporting continuous foodservice operations while maintaining clean, organized prep zones. Operators will appreciate the NSF certification and a layout engineered for heavy use in institutional and commercial kitchens.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides consistent resistance to corrosion and repeated cleaning cycles while offering a flat, NSF-compliant work surface. Chefs can prepare large batches directly on the top without concerns about warping or surface contamination.
#@@# Enclosed Storage#@#
A four-door cabinet base offers secure storage that keeps dry goods and tools organized and out of sight, improving workflow and sanitation. Staff can access supplies quickly while maintaining clear countertops for production tasks.
#@@# Sliding Doors#@#
The sliding door operation conserves aisle space and reduces door-swing interference in tight kitchen footprints. Teams can move quickly along the line without repositioning carts or equipment to access storage.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, maintaining a stable work plane and preventing wobble under heavy loads. Maintenance staff can set the table height to align with adjacent equipment for ergonomic workflow.
#@@# Capacity and Size#@#
Measuring 84 inches wide by 30 inches deep, the table accommodates multiple stations and large sheet pans while fitting standard kitchen layouts. Management can scale production by placing multiple units in series to expand prep capacity.
#@@# Sanitation and Compliance#@#
Constructed entirely from commercial-grade stainless and certified to NSF standards, the unit reduces microbial risk and supports routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and verify tracks clear of debris to ensure smooth operation. Clean the 16 gauge Type 304 stainless steel top and cabinet with a mild alkaline detergent, rinse thoroughly, and dry with a soft cloth to prevent spotting. Tighten adjustable hex feet monthly and confirm the unit remains level to avoid stress on welds. Lubricate door rollers quarterly with a food‑grade lubricant and replace worn seals immediately to maintain NSF compliance.
