This commercial work table provides organized storage and a sanitary, stable prep surface for continuous service environments. Designed for institutional and commercial kitchens, it supports high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Remove sliding-door contents and wipe the interior with mild detergent and warm water. Scrub the 16 gauge 304 stainless top and 5" backsplash with non-abrasive cleaner, rinse, and dry with a soft cloth. Clean legs and adjustable hex feet; tighten as needed. Vacuum condenser coils and vents to improve efficiency. Inspect seals and hinges; replace worn parts to prevent contamination. Follow CSA and NSF guidelines for safe cleaning.#@@#Additional Info#@#Advance Tabco ECK-SS-3010 is a 120" W x 30" D enclosed base work table with sliding doors, 16 gauge 304 stainless steel top and base, 5" backsplash, stainless steel legs with adjustable feet, NSF certified, 490 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
This commercial work table provides organized storage and a sanitary, stable prep surface for continuous service environments. Designed for institutional and commercial kitchens, it supports high throughput.
Shipping weight approaches 490 pounds, reflecting robust construction and commercial-grade materials. Units ship with dimensions delivering expansive workspace suitable for university cafeterias, hospitals, bars, and high-volume restaurant kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Treat the Advance Tabco ECK-SS-3010 as critical equipment and perform weekly cleaning of the 16 gauge 304 stainless steel top with a neutral pH detergent, rinsing with potable water and drying to prevent spots. Inspect sliding door tracks daily and remove debris; lubricate with food-grade lubricant monthly. Verify adjustable hex feet seating and level quarterly. Replace damaged gaskets immediately to maintain NSF compliance and operational safety.
