Stop compromising on durability or workspace. This stainless steel enclosed base work table combines heavy-duty construction with organized storage to support continuous kitchen operations while maintaining hygienic standards. Designed for food service professionals, it balances load capacity, serviceability, and sanitary performance for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub surfaces with a mild detergent and warm water, focusing on food-contact areas to eliminate bacteria and reduce foodborne illness. Degrease ovens, vents, and hoods to lower fire risk. Clean refrigeration coils and air intakes to improve efficiency and cut energy use. Inspect and remove grime from moving parts to prevent breakdowns. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's ECK-SS-246 stainless steel work table is 72" W x 24" D with a 5" backsplash, 16-gauge top, enclosed cabinet base, adjustable legs, and NSF certified for busy commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace. This stainless steel enclosed base work table combines heavy-duty construction with organized storage to support continuous kitchen operations while maintaining hygienic standards. Designed for food service professionals, it balances load capacity, serviceability, and sanitary performance for high-throughput environments.
#@@# Top Strength#@#
The 16 gauge 304 stainless steel top provides rigid support for heavy prep tasks while resisting corrosion in daily wet environments. Chefs gain a stable surface rated for sustained use across high-volume shifts, ensuring reliability during peak hours.
#@@# Integrated Storage#@#
The cabinet base with sliding doors offers secure, enclosed storage that reduces clutter and protects supplies from contamination. Operators can access utensils and bulk ingredients quickly without blocking traffic flow, enhancing overall efficiency in the kitchen.
#@@# Sanitary Backsplash#@#
A 5-inch backsplash prevents liquid migration to walls and simplifies cleaning during line sanitization procedures. Cleaning crews can reduce labor time when they wipe continuous stainless surfaces that do not trap debris, promoting a hygienic workspace.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain ergonomic work height. Kitchen managers can calibrate stability to avoid wobble under heavy loads and to meet local code for equipment anchoring, ensuring safety and compliance.
#@@# NSF Certified#@#
Certified to NSF standards, the unit meets recognized sanitation and safety criteria for commercial kitchens. Procurement teams receive documentation support for compliance during inspections, facilitating smooth operational processes.
#@@# Optimized Footprint#@#
Measuring 72 inches wide by 24 inches deep, the table maximizes usable workspace while fitting common kitchen aisles and station layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel tops daily with a nonabrasive detergent and warm water to remove soils and prevent corrosion. Inspect sliding door tracks weekly; remove debris and apply food-grade lubricant to maintain smooth operation. Tighten adjustable hex feet monthly and verify level within 1/8" to prevent stress on welds. Sanitize interior surfaces after heavy use with EPA-registered sanitizer. Replace worn gaskets and check fasteners; document actions for CSA compliance records.
