Built for sustained kitchen throughput, this stainless steel cabinet base combines durable construction with accessible storage to support continuous prep and service cycles. The 48" W work surface and enclosed undercounter storage reduce clutter, streamline ingredient staging, and maintain sanitary separation between tools and floor-level hazards. Operators benefit from NSF certification and a design that integrates seamlessly into existing production lines without the need for specialized installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and remove stored items. Wipe top and backsplash with a mild soap solution and a soft cloth. Clean sliding door tracks and interior shelves with warm, soapy water; rinse and dry thoroughly. Use a non-abrasive stainless steel cleaner on the 16 gauge 304 top and base to remove grease. Inspect adjustable hex feet and dry all surfaces to prevent corrosion. Regular cleaning prevents contamination, reduces fire risk from grease, and extends equipment life.#@@#Additional Info#@#Advance Tabco ECK-SS-304 48" W stainless steel cabinet base with sliding doors offers a 48" W x 30" D work surface, 16 gauge 304 stainless top, 5" backsplash, adjustable legs, enclosed storage, NSF certification, and weighs 210 pounds.#@@#General Info#@#Description #@#
Built for sustained kitchen throughput, this stainless steel cabinet base combines durable construction with accessible storage to support continuous prep and service cycles. The 48" W work surface and enclosed undercounter storage reduce clutter, streamline ingredient staging, and maintain sanitary separation between tools and floor-level hazards. Operators benefit from NSF certification and a design that integrates seamlessly into existing production lines without the need for specialized installation.
#@@# Top Load Capacity#@#
The 16-gauge 304 stainless top provides a uniform, corrosion-resistant surface rated for rigorous daily use and frequent cleaning cycles. Chefs and staff will experience consistent support for heavy pans and small equipment while maintaining a sanitary contact surface.
#@@# Integrated Storage Doors#@#
Sliding doors permit full-width access to the cabinet interior while eliminating swing clearance requirements in tight kitchens. Kitchen managers can organize supplies, pots, and pans on the enclosed shelf, minimizing aisle congestion during peak service.
#@@# Raised Backsplash#@#
A 5" backsplash protects wall finishes and prevents fluids from migrating behind the unit during prep and cleaning operations. Maintenance teams will reduce time spent on wall remediation while maintaining a hygienic work envelope.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, improving stability and reducing stress on attachments and mounted equipment. Facilities staff can set the unit to code-compliant heights and secure alignment with adjacent stations.
#@@# Robust Base Construction#@#
The cabinet base employs 300 series stainless construction for corrosion resistance and structural integrity in humid or high-moisture environments. Procurement officers receive long-term value through reduced replacement cycles and consistent performance under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECK-SS-304 by cleaning the 16 gauge 304 stainless steel top with a mild detergent and soft cloth to prevent corrosion. Remove debris from sliding door tracks and lubricate with food-grade lubricant monthly. Inspect 5" backsplash seams for seal integrity and repair gaps promptly. Level cabinet using adjustable hex feet and verify stability under load. Sanitize interior surfaces per CSA and NSF guidelines to ensure hygienic operation.
