Equip kitchens and storage areas with a durable wire shelving system designed for organized, heavy use. This unit supports high-volume operations while maintaining corrosion resistance and easy visibility for stored items. Installers will appreciate the knockdown design that reduces freight costs and simplifies on-site assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe shelves with a mild detergent and soft cloth. Scrub wire grids with a nylon brush to dislodge grease. Rinse with clean water and dry completely to prevent corrosion. Inspect posts, feet, and seals for wear; tighten hardware as needed. Clean condenser coils and vents regularly to improve efficiency, reduce fire risk, and limit bacteria. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco ECC-1460 wire shelving measures 60" W x 14" D x 74" H, has four adjustable chrome shelves, supports 800 pounds, ships knockdown for assembly, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Equip kitchens and storage areas with a durable wire shelving system designed for organized, heavy use. This unit supports high-volume operations while maintaining corrosion resistance and easy visibility for stored items. Installers will appreciate the knockdown design that reduces freight costs and simplifies on-site assembly.
Rated to hold 800 Lbs. per unit, the shelving stabilizes heavy loads for confident storage of bulk pans, boxes, and equipment. Users can distribute weight across four shelves to maintain balance and prevent localized overloading.
Each of the four wire shelves adjusts along four posts to accommodate tall containers or compact stacks. Operators can reconfigure shelf spacing in minutes without tools to match inventory changes and seasonal needs.
The finish resists rust in humid kitchen environments and provides a bright, professional appearance that simplifies inspection. Cleaning teams will remove soil quickly from open wire construction, promoting sanitation.
At 60 inches wide by 14 inches deep and 74 inches high, the unit maximizes vertical storage while preserving aisle clearance. Managers can increase storage density without reducing floor access for carts and staff movement.
Certification validates the unit for use in food service environments and aligns with regulatory expectations for safe storage. Compliance teams can document the unit as part of approved equipment inventories.
The four uprights include adjustable feet that compensate for uneven floors, maintaining level shelves and reducing wobble under load. Facilities staff can set final height precisely to protect stored items and optimize clearance for cleaning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean shelves weekly to prevent grease and debris buildup and maintain hygienic storage conditions. Inspect posts and adjustable feet monthly; tighten collars and level the unit to prevent rack sway. Sanitize wire surfaces with a food-safe disinfectant, then rinse and air-dry. Verify NSF certification markings periodically and remove corroded components immediately. Load shelves evenly, keeping total weight under 800 pounds to preserve structural integrity and safety.
