Engineers designed the kit as knockdown with straightforward assembly and no casters, allowing technicians to install the unit on-site and set leveling without extra hardware. Maintenance teams perform rapid reconfiguration or relocation with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub shelves and posts with a mild detergent and warm water; rinse and dry completely. Remove grease from ovens and vents using a degreaser rated for foodservice; wipe until residue clears. Clean condenser coils and door gaskets on refrigeration units to maintain efficiency. Dispose of waste per local CSA and health rules. Inspect regularly and log each cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco ECC-1442 wire shelving measures 42" W x 14" D x 74" H, has four adjustable chrome shelves, supports 800 pounds, ships knockdown, and meets NSF and CSA standards for foodservice storage.#@@#General Info#@#Description #@#
Engineers designed the kit as knockdown with straightforward assembly and no casters, allowing technicians to install the unit on-site and set leveling without extra hardware. Maintenance teams perform rapid reconfiguration or relocation with minimal downtime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Lubricate adjustable posts monthly and tighten fasteners to maintain alignment. Load shelves evenly and limit weight to the rated 800 pounds total to avoid deformation. Verify NSF compliance and check feet for wear; replace damaged components immediately. Sanitize surfaces after spills using a food-safe sanitizer and allow full air dry before reuse.
