Equip your operation with shelving that balances load capacity and corrosion resistance while maintaining an efficient footprint in tight back-of-house spaces. This wire shelf installs quickly and supports heavy storage needs with a chrome-plated finish that withstands frequent cleaning cycles. Food service teams will appreciate that NSF certification aligns this unit with sanitation requirements common to hospitals, schools, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris with a brush, then wipe chrome surfaces using a mild detergent and warm water. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect joints and clips for grime; scrub with a soft brush. Clean coils and vents to improve efficiency and lower utility bills. Schedule weekly deep cleaning to reduce bacteria, cut fire risk from grease, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EC-1442 wire shelving measures 42" W x 14" D, made of chrome-plated steel, supports 800 pounds per shelf, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Equip your operation with shelving that balances load capacity and corrosion resistance while maintaining an efficient footprint in tight back-of-house spaces. This wire shelf installs quickly and supports heavy storage needs with a chrome-plated finish that withstands frequent cleaning cycles. Food service teams will appreciate that NSF certification aligns this unit with sanitation requirements common to hospitals, schools, and high-volume kitchens.
#@@# Heavy Duty Capacity#@#
Load rating reaches 800 pounds per shelf, enabling dense storage of pans, dry goods, and small equipment without sagging. Facility managers can consolidate inventory on fewer shelves to free floor space and speed service routines.
#@@# Chromed Steel Finish#@#
Chrome plating resists surface corrosion and simplifies wipe-down procedures, reducing downtime for cleaning. Maintenance staff save time and maintain compliance with visual sanitation standards.
#@@# Compact Footprint#@#
Overall width measures 42 inches while depth equals 14 inches, allowing installation along narrow walls or between prep stations. Kitchen planners can place multiple units in series to create tiered storage without encroaching on aisle clearance.
#@@# Wire Open Construction#@#
Open grid design promotes air circulation, preventing moisture buildup and supporting safe storage of wrapped food items. Inventory managers reduce spoilage risk and maintain consistent stock condition.
#@@# Tool Free Integration#@#
Design allows rapid placement onto standard shelving posts and retrofits existing racks without complex modifications. Technicians perform installations quickly, minimizing disruption to service schedules.
#@@# Certified Sanitation#@#
NSF certification documents that materials and construction meet public health criteria for commercial food environments. Procurement teams receive objective assurance that the shelf aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, bent wires, or corrosion and tighten clips immediately to maintain load integrity. Clean chrome-plated surfaces with a non abrasive detergent and warm water; rinse thoroughly and dry with a lint-free towel to prevent spotting. Distribute loads evenly and avoid concentrated weights exceeding rated 800 Lbs. per shelf. Verify level installation and adjust supports to prevent rack tilt or premature wear. Replace damaged components promptly.
