Handle high-volume storage with equipment designed for constant use and easy maintenance. This wire shelf offers a robust load capacity across a 60-inch span while minimizing corrosion risk due to its chrome-plated finish. Food service teams will benefit from consistent organization, clear sightlines, and NSF-certified hygiene compliance in a compact 14-inch depth profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub chrome-plated wire shelving with a non-abrasive brush, rinse thoroughly, and dry to prevent corrosion. Degrease ovens and vents with commercial degreaser; wipe until residue clears. Clean condenser coils quarterly to reduce energy use and breakdowns. Document tasks to meet CSA and health inspections and reduce fire and food-safety risks.#@@#Additional Info#@#Advance Tabco EC-1460-X wire shelving measures 60" W x 14" D, features heavy-duty chrome construction, NSF certification, and a 19-pound weight; it supports storage, resists corrosion, and installs without casters for kitchens and service areas.#@@#General Info#@#Description #@#
Handle high-volume storage with equipment designed for constant use and easy maintenance. This wire shelf offers a robust load capacity across a 60-inch span while minimizing corrosion risk due to its chrome-plated finish. Food service teams will benefit from consistent organization, clear sightlines, and NSF-certified hygiene compliance in a compact 14-inch depth profile.
#@@# Durable Chrome Finish#@#
Engineers applied a chrome-plated surface to resist wear and simplify cleaning in humid kitchens and cold storage. Chefs and stock personnel will spend less time on surface maintenance while enjoying corrosion resistance during regular washdown cycles.
#@@# Heavy Duty Construction#@#
Manufacturers designed the shelf to meet the storage demands typical of back-of-house operations, utilizing heavy-gauge wire and reinforced framing. Operations that store dry goods, bulk containers, and small equipment will benefit from structural rigidity that reduces sag and maintains alignment over time.
#@@# Compact Depth Design#@#
Designers specified a 14-inch depth to fit narrow aisles, reach-in refrigerators, and wall runs without sacrificing usable area. Kitchens that require efficient floor planning will increase storage density while keeping products visible and accessible.
#@@# Wide Span Capacity#@#
Engineers set the width at 60 inches to accommodate long runs and modular layouts, enabling continuous runs or standalone placements. Managers can reduce the number of shelving units required and simplify inventory rotation across a broader shelf surface.
#@@# Sanitation Compliance#@#
Facility teams will appreciate NSF certification for food contact areas and routine inspections, supporting regulatory needs in institutional and commercial settings. Maintenance protocols remain straightforward due to open wire construction that promotes airflow and prevents dust accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten clips and fasteners monthly; replace damaged parts to maintain load capacity. Clean with a nylon brush to dislodge particulates from wire intersections and vacuum undershelves in high-traffic kitchens. Load shelves evenly, observe rated spacing, and avoid exceeding capacity to reduce deformation and prolong service life.