Stop compromising workspace efficiency for durability. This enclosed stainless steel work table combines a heavy-duty flat top with a cabinet base and sliding doors, providing organized storage and a continuous prep surface ideal for high-volume operations. Users benefit from a robust platform made from Type 304 stainless steel, which withstands daily cleaning and constant use while ensuring a sanitary work area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and wipe interior with a mild detergent solution using a soft cloth. Scrub the 16 gauge Type 304 stainless steel top and cabinet base, then rinse with clean water. Sanitize food-contact areas per CSA guidelines and air-dry. Clean condenser coils and adjustable feet monthly to improve efficiency, reduce fire risk from grease buildup, and help pass inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-3010M-X features a 120" x 30" 16-gauge Type 304 stainless steel work surface, enclosed cabinet base, four sliding doors, adjustable hex feet, mid-shelf storage, and NSF certification for durable support in foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This enclosed stainless steel work table combines a heavy-duty flat top with a cabinet base and sliding doors, providing organized storage and a continuous prep surface ideal for high-volume operations. Users benefit from a robust platform made from Type 304 stainless steel, which withstands daily cleaning and constant use while ensuring a sanitary work area.
#@@# Top Construction#@#
The 16-gauge 304 stainless top offers a continuous, flat work surface that resists corrosion and warping. Chefs will appreciate the consistent planarity for prep tasks and the heat tolerance for short transfers from ovens or ranges.
#@@# Cabinet Storage#@#
The enclosed base with four sliding doors creates secure, concealed storage that minimizes countertop clutter and limits cross-contamination. Kitchen staff can store pans and supplies at counter height for quick access during service.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, maintaining stability under heavy loads. Maintenance teams will find adjustments straightforward, reducing wobble and protecting equipment alignment.
#@@# Mid Shelf Utility#@#
An internal mid-shelf expands organized capacity and enables the separation of tools and bulk items to streamline workflow. Supervisors can designate zones within the cabinet to expedite setup and turnover between stations.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and sanitation standards for commercial kitchens. Inspectors will note compliance during audits, helping administrators reduce risk in regulated environments.
#@@# Dimensions and Capacity#@#
Measuring 120 inches by 30 inches with an overall height of 35.5 inches, the table accommodates long prep runs and multiple simultaneous tasks without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris and lubricate tracks with food-grade lubricant to prevent binding and preserve operation. Clean the 16 gauge 304 stainless steel top and cabinet interior daily using mild detergent and warm water; rinse thoroughly and air-dry to avoid residue. Level the unit on adjustable hex feet monthly and tighten fasteners. Sanitize surfaces with approved agents per CSA and NSF guidelines after heavy use.
