Stop sacrificing durability for price. This enclosed commercial work table delivers robust construction and organized storage while preserving a compact footprint for busy kitchens and foodservice operations. Designed for continuous use, the unit combines Type 304 stainless steel surfaces with a full cabinet base to support prep workflows and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove sliding doors and mid-shelf if possible. Wipe the 16 gauge 304 stainless steel top and cabinet interior with a mild detergent solution and a soft cloth. Scrub backsplash and legs to remove grease; rinse with clean water and dry thoroughly. Clean condenser coils and vents nearby to reduce energy use and fire risk. Inspect seals and adjust hex feet for stability. Repeat routine daily in high-use areas to prevent contamination and costly breakdowns.#@@#Additional Info#@#Advance Tabco ECK-SS-3010M is a 120" x 30" enclosed base work table with a 16 gauge Type 304 stainless steel top, 5" backsplash, cabinet base, mid-shelf, four sliding doors, and adjustable stainless steel legs. NSF certified, rated at 523 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This enclosed commercial work table delivers robust construction and organized storage while preserving a compact footprint for busy kitchens and foodservice operations. Designed for continuous use, the unit combines Type 304 stainless steel surfaces with a full cabinet base to support prep workflows and sanitation protocols.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top provides a solid, corrosion-resistant work surface rated for commercial use. Engineers specified the 16-gauge thickness to resist denting and warping under heavy daily loads, ensuring longevity and reliability.
#@@# Cabinet Storage#@#
Four sliding doors conceal an enclosed base with a mid-shelf, creating secured storage that minimizes clutter and protects supplies from contamination. Operators can organize pans and dry goods across two tiers while maintaining access without swinging doors that obstruct aisles, enhancing efficiency.
#@@# Integrated Backsplash#@#
A 5-inch backsplash attaches to the rear of the top to prevent spills from reaching walls and reduce cleaning time. Staff achieve faster sanitation cycles because splashes remain contained on the stainless steel surface, promoting a cleaner work environment.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Chefs can maintain consistent countertop heights across long production lines, reducing ergonomic strain and improving workflow.
#@@# NSF Compliance#@#
The table meets NSF requirements for commercial food equipment, supporting regulatory inspections and food safety plans. Managers find documentation easier during audits when equipment carries recognized certification, ensuring compliance with industry standards.
#@@# Large Capacity#@#
A 120-inch width by 30-inch depth delivers extensive prep area and storage volume while remaining suitable for tight back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECK-SS-3010M by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the 5" backsplash and wipe sliding doors and tracks weekly; apply food-grade lubricant to tracks if sticking. Inspect adjustable hex feet monthly for level; tighten fasteners and replace worn seals to preserve NSF compliance. Sanitize surfaces after heavy use.
