Stop compromising workspace efficiency for durability. This commercial work table with an enclosed cabinet and sliding doors delivers heavy-duty performance, organized storage, and NSF compliance for high-volume food service environments. Operators gain a robust stainless steel solution sized for large prep stations while maintaining easy access and sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove debris and wipe surfaces with a mild detergent and warm water. Scrub the 16 gauge 304 stainless steel top and sliding doors with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean legs and adjustable hex feet; check and tighten fasteners. Degrease interior to reduce fire risk and bacterial growth. Inspect seals and sliding tracks; lubricate with food-safe lubricant. Maintain regular cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-247 84" W stainless steel cabinet base work table provides an 84" x 24" 16-gauge 300 series stainless steel top and stainless steel legs with adjustable hex feet, features sliding doors, NSF certification, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table with an enclosed cabinet and sliding doors delivers heavy-duty performance, organized storage, and NSF compliance for high-volume food service environments. Operators gain a robust stainless steel solution sized for large prep stations while maintaining easy access and sanitary surfaces.
#@@# Material Gauge#@#
This unit uses 16-gauge 300 series stainless steel across the top, providing consistent thickness and corrosion resistance for daily kitchen use. Chefs benefit from a flat top surface designed to withstand repeated cutting, hot pans, and cleaning chemicals while preserving a sanitary contact area.
#@@# Overall Dimensions#@#
The table measures 84 inches wide by 24 inches deep with a height of 35.5 inches, offering expansive workspace without occupying excessive floor depth. Managers achieve streamlined prep flow by situating a broad work plane that accommodates multiple staff and full-size pans simultaneously.
#@@# Cabinet Access#@#
Sliding doors provide secure enclosed storage while eliminating swing clearance, improving traffic flow in tight kitchens. Kitchen staff can access stored tools and ingredients quickly during peak service, reducing motion waste and preventing door collisions.
#@@# Base Construction#@#
Stainless steel base construction ensures structural rigidity under heavy loads while matching the hygienic properties of the top. Maintenance crews can clean welded joints and smooth surfaces rapidly, minimizing downtime for sanitation and inspection.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and meet ergonomic work heights. Facility technicians can set a stable platform that resists rocking under loaded trays and fixed equipment, protecting tile and floor finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and adjust tracks to prevent binding. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Sanitize interior cabinet surfaces after each shift using approved NSF disinfectants and allow full contact time. Tighten stainless steel legs and verify adjustable hex feet for level; replace worn gaskets immediately. Lubricate door rollers quarterly with food-grade lubricant.
