Founded in 1998, our B2B focus centers on durable storage solutions for foodservice professionals and hospitality managers. Procurement specialists and facility planners rely on proven components that integrate into institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelving. Remove debris with a dry brush, then wipe chrome-plated surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean coils and vents monthly to maintain efficiency and lower energy use. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and hardware; tighten or replace worn parts to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EC-2130 wire shelving measures 30" W x 21" D and supports 800 pounds per shelf. The chrome finish resists corrosion, and NSF certification confirms foodservice suitability for durable, high-capacity kitchen storage.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on durable storage solutions for foodservice professionals and hospitality managers. Procurement specialists and facility planners rely on proven components that integrate into institutional workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chrome plated wire shelving regularly to maintain finish and load capacity. Remove loose debris with a soft brush, then wipe surfaces with mild detergent and warm water; rinse and dry with lint-free cloths to prevent corrosion. Inspect wire joints, clips, and posts monthly for wear; tighten connections and replace damaged parts immediately. Verify level and alignment after each load change to maintain 800 pounds capacity. Sanitize with a food-contact approved sanitizer in prep areas.
