Maximize storage efficiency with a heavy-duty wire shelving system designed for commercial kitchens and food service operations. This shelf enables organized storage of supplies while meeting sanitation requirements. It is built for continuous use in restaurant, institutional, and hospitality environments, supporting high throughput and rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving area. Remove loose debris and wash chrome-plated wire surfaces with a mild detergent solution and a soft brush. Rinse with clean water and dry with lint-free cloths to prevent corrosion. Inspect joints and fasteners; tighten as needed to maintain the 800 pounds capacity. Clean weekly in high-use areas and after spills to limit bacteria, reduce grease buildup, prevent equipment strain, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EC-2160 wire shelving measures 60" W x 21" D, chrome plated for corrosion resistance and NSF certified for foodservice; it supports 800 pounds per shelf, weighs 22.5 pounds, and installs without casters for permanent storage.#@@#General Info#@#Description #@#
Maximize storage efficiency with a heavy-duty wire shelving system designed for commercial kitchens and food service operations. This shelf enables organized storage of supplies while meeting sanitation requirements. It is built for continuous use in restaurant, institutional, and hospitality environments, supporting high throughput and rigorous cleaning protocols.
Rated to support heavy loads, the unit sustains stability without deformation. Installers achieve consistent support across the width, enabling dense storage of bulk dry goods, cookware, or supply bins.
The chrome-plated finish resists corrosion and stands up to routine cleaning and sanitizer use. Operators maintain hygiene while preserving surface integrity in humid or high-traffic back-of-house zones.
The open wire design promotes air circulation and faster drying after cleaning, reducing the risk of moisture buildup and contamination. Staff experience improved visibility and easier spill cleanup compared with solid shelving.
At 60 inches wide and 21 inches deep, the footprint fits standard rack bays and kitchen alcoves while maximizing usable shelf area. Planners can integrate multiple units to create continuous rows or aisles for streamlined flow.
Weighing approximately 22.5 pounds per shelf section, the component simplifies handling and installation while remaining stable under load. Technicians can stage and secure units quickly, minimizing downtime during refit projects.
NSF certification verifies suitability for food service environments and supports regulatory inspections. Facility managers document compliance and align equipment selection with sanitation policies established since 1998 by the supplier company.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire shelving weekly for corrosion, loose clips, or bent wires and tighten or replace components immediately. Clean surfaces with a mild detergent and warm water, then dry thoroughly to prevent water spots and rust. Load shelves evenly, observing the 800 Lbs. capacity and avoid point loads. Verify level installation and adjust supports to prevent rack sway. Use NSF-compliant cleaning agents for sanitary environments.
