Stop compromising storage integrity for price. This heavy-duty chrome-plated wire shelving secures high-capacity storage while preserving airflow and visibility, supporting intensive use in commercial kitchens and back-of-house environments. Food service teams gain reliable organization and quick access to supplies without sacrificing load capacity or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub surfaces with mild detergent and warm water, using non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with approved solvent; follow manufacturer dilution and ventilation guidelines. Clean condenser coils and filters monthly to improve efficiency and lower utility costs. Inspect seals and fasteners; replace damaged parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EC-2142 wire shelving is 42" W x 21" D, chrome plated, supports 800 pounds per shelf, and is NSF certified; it offers foodservice operators a durable shelving solution that meets sanitation standards.#@@#General Info#@#Description #@#
Stop compromising storage integrity for price. This heavy-duty chrome-plated wire shelving secures high-capacity storage while preserving airflow and visibility, supporting intensive use in commercial kitchens and back-of-house environments. Food service teams gain reliable organization and quick access to supplies without sacrificing load capacity or sanitation compliance.
#@@# Solid Load Capacity#@#
This shelving supports up to 800 pounds per shelf, enabling the consolidation of bulk ingredients, cookware, and small equipment onto fewer units. Facilities reduce clutter and optimize floor space while staff handle heavy loads with confidence.
#@@# Durable Chrome Finish#@#
Chrome-plated construction resists corrosion in humid kitchen environments and stands up to frequent cleaning with approved detergents. Managers extend service life and maintain a professional appearance with minimal maintenance.
#@@# Open Wire Design#@#
Open wire shelves promote continuous air circulation, reducing moisture accumulation and helping dry stored items faster. Health inspectors find easier compliance with sanitation protocols when they can see and access all shelf surfaces.
#@@# Exact Footprint#@#
With a 42-inch width and 21-inch depth, this shelving fits standard kitchen layouts and accommodates full-size sheet pans and storage containers. Planners integrate units into existing workflows without complex retrofitting or wasted space.
#@@# NSF Certification#@#
NSF certification confirms the unit meets recognized public health and safety requirements for commercial food environments. Purchasing professionals minimize regulatory risk and streamline acceptance during inspections.
#@@# Lightweight Yet Strong#@#
At approximately 15.75 pounds per unit, the rack remains portable for reconfiguration while providing a robust structural profile for heavy daily use. Operations adjust layouts quickly to support peak service periods or seasonal changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire shelving weekly for corrosion and damage. Remove loose debris; wash with warm water and mild detergent, rinse thoroughly, and dry with a lint-free cloth. Tighten clips and posts monthly to maintain load capacity of 800 pounds. Rotate stored items to prevent point loads. Lubricate slip sleeves with silicone spray annually. Replace damaged components with CSA-compliant parts. Record maintenance actions in a log for traceability.
