Increase storage efficiency and maintain clean organization with a heavy-duty chrome-plated wire shelving unit designed for commercial kitchens and high-traffic storage areas. This 72-inch by 21-inch system supports substantial loads while resisting corrosion in humid environments. Professionals will value NSF certification and industrial-grade construction that fits back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the shelving. Wipe chrome with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent spots. Clean wire gaps with a brush to remove crumbs and grease. Check for loose clips and tighten shelves to maintain 800 pounds capacity. Degrease vents and surrounding surfaces to reduce fire risk. Schedule regular cleaning to prevent contamination, extend equipment life, lower utility use, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EC-2172 72" W x 21" D chrome wire shelving supports 800 pounds per shelf and meets NSF standards. Its heavy-duty construction resists corrosion and suits high-turn kitchens, hospitals, schools, and hospitality operations.#@@#General Info#@#Description #@#
Increase storage efficiency and maintain clean organization with a heavy-duty chrome-plated wire shelving unit designed for commercial kitchens and high-traffic storage areas. This 72-inch by 21-inch system supports substantial loads while resisting corrosion in humid environments. Professionals will value NSF certification and industrial-grade construction that fits back-of-house workflows.
#@@# Heavy Duty Capacity#@#
Engineered to carry up to 800 pounds per shelf, the unit supports large stacks of ingredients, boxes, or equipment without sagging. Installers and operators receive consistent load performance across the full 72 inches of usable width.
#@@# Chrome Plated Finish#@#
The chrome plating provides a corrosion-resistant surface that cleans easily and resists rust in steamy kitchen conditions. Staff perform routine sanitation more quickly because residues and soils do not bond to the finish.
#@@# Wire Open Design#@#
Open wire shelves promote airflow and temperature equalization, reducing condensation and protecting stored product integrity. Managers prevent moisture buildup and potential spoilage by relying on continuous circulation around stored items.
#@@# Standard Footprint#@#
With a 72-inch width and 21-inch depth, the shelving integrates into common kitchen footprints and service corridors. Planners place multiple units side by side to create scalable storage banks without wasted aisle space.
#@@# NSF Certified#@#
Third-party NSF certification validates the unit for commercial food service environments and supports regulatory compliance. Administrators document equipment selections with confidence during inspections.
#@@# Fixed Base Configuration#@#
This model ships without casters, providing a stable, vibration-resistant platform for heavy loads and minimizing unintentional movement. Maintenance teams spend less time securing anchored storage and more time on value tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose clips, and surface damage; tighten posts and replace worn components immediately. Clean chrome surfaces with a neutral detergent and warm water, rinse thoroughly, and dry to prevent spotting. Sanitize after heavy use with an approved food-contact solution and follow dilution instructions. Verify level placement to distribute loads evenly and do not exceed 800 Lbs. capacity to preserve structural integrity.
