Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable integrates a landing and pre-rinse sink into a compact corner configuration, enabling operators to route dirty wares directly from bussing stations into the wash line with minimal travel. Facility managers reduce handling time and maintain sanitary flow by placing the unit left of the dish machine operator, optimizing back-of-house traffic patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and clear the work area before cleaning. Remove prerinse basket and slide bar; wash with warm, soapy water and rinse. Wipe stainless steel legs, crossrails, backsplash, and surfaces with a non-abrasive cleaner and soft cloth. Clean underside and leg brackets to remove grime. Sanitize food-contact areas per CSA or local rules. Dry all surfaces thoroughly. Inspect seals and hardware; tighten or replace worn parts to prevent breakdowns and fire risk.#@@#Additional Info#@#Advance Tabco DTS-D30-120L L-shaped dishtable attaches left of the dishmachine. Made from 14-gauge Type 304 stainless steel, it has a 119" length, 10-1/2" backsplash, integrated pre-rinse sink, and is 44" high, designed for heavy commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable integrates a landing and pre-rinse sink into a compact corner configuration, enabling operators to route dirty wares directly from bussing stations into the wash line with minimal travel. Facility managers reduce handling time and maintain sanitary flow by placing the unit left of the dish machine operator, optimizing back-of-house traffic patterns.
#@@# L Shaped#@#
Positioned in a corner footprint, the L-shaped configuration measures 119 inches long and directs traffic from left to right, allowing teams to stage trays and racks along a contiguous work surface. Designers achieve efficient kitchen flow and conserve floor space when they install this unit at the machine approach.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel at 14 gauge, the table resists corrosion and cleans without specialized treatments. Maintenance crews spend less time on repairs because the material withstands abrasive cleaning and repeated exposure to cleaning chemicals.
#@@# Integrated Backsplash#@#
A 10.5-inch high backsplash protects walls and adjacent equipment from splashes during pre-rinse operations, preserving finishes and reducing wall maintenance. Engineers ensure compliance with sanitary design principles by incorporating the continuous backsplash into the welded assembly.
#@@# Pre Rinse Sink#@#
The included pre-rinse sink accepts initial soil removal and comes with a prerinse basket and slide bar when the compatible disposer adapter is specified, enabling rapid debris separation. Operators complete rinse cycles faster and decrease solids introduced to the dish machine, improving washer reliability.
#@@# Leg Support System#@#
Stainless steel legs with front-to-back crossrails provide rigid support across the long span and maintain work height for ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-D30-120L by cleaning daily with a mild detergent and warm water to remove soil and grease. Inspect welds and crossrails weekly for integrity and tighten fasteners. Flush the pre-rinse spray and basket; remove debris from the slide bar when a disposer adapter is present. Sanitize surfaces per local codes, check 14 gauge Type 304 stainless for corrosion, and level legs to prevent water pooling and premature wear.
