Stop sacrificing workflow for layout. This L-shaped dish landing and soil dishtable combines a pre-rinse station, a 10-1/2" high backsplash, and ample landing area to streamline dishroom flow while resisting corrosion under continuous use. Designed specifically for left-to-right operations, the unit integrates a pre-rinse sink and basket to centralize soiled ware handling and reduce operator steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Place the unit offline and remove debris. Mix mild detergent with warm water (do not exceed recommended concentrations). Scrub stainless surfaces and backsplash using a non-abrasive pad, then rinse with clean water. Clean pre-rinse basket and slide bar; inspect disposer adapter if installed. Wipe legs and crossrails; remove grease from under rails. Dry all surfaces thoroughly to prevent corrosion. Schedule coil and vent cleaning per CSA guidance to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's DTS-D30-108L L-shaped dishtable features 14-gauge Type 304 stainless steel, a 10" H backsplash, stainless legs, an integrated pre-rinse sink, 107" length, and 305-pound weight, designed for high-volume dishroom workflows.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped dish landing and soil dishtable combines a pre-rinse station, a 10-1/2" high backsplash, and ample landing area to streamline dishroom flow while resisting corrosion under continuous use. Designed specifically for left-to-right operations, the unit integrates a pre-rinse sink and basket to centralize soiled ware handling and reduce operator steps.
#@@# Pre-Rinse Sink#@#
Mounts directly into the landing and accepts the included pre-rinse basket to concentrate initial soil removal at the point of entry. Operators will spend less time transporting items, and the integrated slide bar accepts a disposer adapter when that option appears in the specification.
#@@# L-Shaped Configuration#@#
Positions the landing to the left of the dishmachine operator, creating a corner workflow that minimizes travel distance and optimizes line layout. Facilities using corner footprints gain additional usable surface while maintaining clear circulation for staff.
#@@# Stainless Legs Construction#@#
Employs stainless steel legs with front-to-back crossrails to provide structural support and resist lateral racking during heavy loading. Supervisors will note stable support for 107" of working length and predictable performance under continuous commercial traffic.
#@@# Type 304 Stainless#@#
Fabricates tops and backsplash from Type 304 stainless in 14 gauge for chemical resistance and durability in wet environments. Maintenance teams will value the material’s resistance to pitting and its compatibility with common sanitizers.
#@@# 10-1/2" High Backsplash#@#
Incorporates a 10-1/2" high backsplash to protect walls from splash and runoff during rinsing operations and to simplify cleaning routines. Custodial staff will reduce labor time because splash remains contained and wipes clear quickly.
#@@# Extended Working Length#@#
Provides a 107" overall length to accommodate large volumes of soiled plates, trays, and pans without crowding the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-D30-108L regularly for loose fasteners and weld integrity; tighten hardware and repair welds immediately to prevent failure. Clean Type 304 stainless surfaces daily with a nonabrasive detergent and rinse in warm water; sanitize with a food‑safe solution and air dry. Flush the pre-rinse basket and slide bar weekly; verify disposer adapter fit when K-461 or K-461A applies. Level the unit and check crossrail stability monthly.
