This undershelf provides rigid support and precise fit for high-traffic dish areas, enabling teams to store frequently used items within easy reach while maintaining clear floor space. Designed for professional kitchens, this accessory reduces clutter and streamlines dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris from the 90" x 24" stainless undershelf and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect adjustable die cast leg clamps and tighten if loose. Clean weekly near ovens and vents to prevent grease buildup and reduce fire risk. Maintain cleanliness to stop sickness, lower energy use, extend equipment life, and meet CSA inspection standards.#@@#Additional Info#@#Advance Tabco DTA-SS-90 90" W x 24" D stainless steel dishtable undershelf offers a 90" wide, 24" deep NSF-certified shelf with adjustable leg clamps, 10" height, 39 pounds, and durable stainless construction for organized storage.#@@#General Info#@#Description #@#
This undershelf provides rigid support and precise fit for high-traffic dish areas, enabling teams to store frequently used items within easy reach while maintaining clear floor space. Designed for professional kitchens, this accessory reduces clutter and streamlines dishroom workflows.
Die cast clamps allow secure attachment to varying leg diameters and maintain shelf alignment. Installers achieve consistent height and stability quickly.
Resists corrosion and withstands frequent washdowns in institutional settings. Facilities personnel gain long-term value through low maintenance.
Ninety inches width with twenty-four inches depth matches common dishtable footprints for seamless integration. Specifiers receive predictable clearance when sizing surrounding equipment.
Design requires the shelf to sit at least six inches shorter than the dishtable, preserving access to drain lines and service zones.
Engineered to support routine storage while adding only thirty-nine pounds to the assembly, the shelf balances strength with manageable handling.
Certified to applicable health standards, the shelf meets regulatory expectations for food service environments. Operators gain assurance that the component aligns with sanitation protocols and inspection requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco DTA-SS-90 undershelf weekly to prevent soil buildup and maintain NSF compliance. Remove debris, then use a neutral pH detergent with a nonabrasive cloth on all stainless steel surfaces. Rinse with potable water and dry to prevent spotting. Inspect adjustable die cast leg clamps monthly for wear and torque fasteners to manufacturer settings. Ensure undershelf spacing is at least 6 inches shorter than the dishtable.
