Stop compromising workspace organization for temporary fixes. This stainless steel dishtable undershelf provides calculated storage expansion and rigid support designed for high-use sculleries, cafeterias, and institutional kitchens. Expect consistent load handling, NSF compliance, and an engineered fit that integrates seamlessly with existing dishtables to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear items from the dishtable. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the stainless steel undershelf, legs, and clamps with a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Inspect clamps and seals; tighten die cast leg clamps if loose. Clean vents and nearby surfaces to remove grease and reduce fire risk. Schedule regular cleanings to maintain food safety, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco’s DTA-SS-66 dishtable undershelf is 66" W x 24" D with a 10" height, welded stainless steel, adjustable leg clamps, NSFCertified, and weighs 30 pounds; install the shelf 6" shorter than the dishtable for clearance.#@@#General Info#@#Description #@#
Stop compromising workspace organization for temporary fixes. This stainless steel dishtable undershelf provides calculated storage expansion and rigid support designed for high-use sculleries, cafeterias, and institutional kitchens. Expect consistent load handling, NSF compliance, and an engineered fit that integrates seamlessly with existing dishtables to streamline back-of-house workflows.
#@@# Dimensions Fit#@#
The mounting configuration measures 66 inches wide by 24 inches deep, matching common dishtable footprints to provide uninterrupted undercounter storage. Installers will appreciate the undershelf sizing guidance, which specifies that the shelf should sit at least 6 inches shorter than the dishtable to maintain clearance and service access.
#@@# Robust Construction#@#
The shelf is formed from stainless steel for corrosion resistance and frequent washdown tolerance. Operators will benefit from an assembly that resists warping under thermal and humid conditions typical in dishroom environments.
#@@# Adjustable Clamping#@#
Die cast leg clamps allow on-site adjustment to accommodate variable leg spacing and uneven floors. Technicians achieve a secure mechanical connection without the need for custom bracket fabrication, reducing installation time and downtime.
#@@# Load Capacity#@#
Engineers designed the shelf to support typical cleaning supplies, pans, and housings while maintaining structural integrity. The 30-pound net weight indicates a substantial gauge in material. Managers can rely on predictable performance when staging racks, detergents, or stacked trays.
#@@# Sanitation Compliance#@#
NSF certification confirms that the component meets sanitation and cleanability requirements for commercial dishroom applications. Supervisors can maintain audit-ready operations and simplify cleaning protocols with a smooth stainless surface that withstands approved chemicals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTA-SS-66 undershelf weekly for structural integrity and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten adjustable die cast leg clamps monthly and verify the undershelf sits at least 6" shorter than the dishtable to maintain clearance. Sanitize surfaces following CSA and local health protocols after deep cleaning.
