This stainless steel undershelf mounts beneath a 24-inch dishtable to expand storage, stabilize supplies, and streamline dishroom workflows. Food service teams achieve organized storage and faster recovery times with an accessory designed for commercial kitchens, institutions, and high-use backbars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the dishtable. Remove the undershelf and wipe with a mild detergent solution and a soft cloth. Scrub leg clamps and stainless surfaces with a non-abrasive pad to remove grease. Rinse with clean water and dry completely to prevent corrosion. Reinstall the undershelf ensuring it sits at least 6" shorter than the dishtable. Inspect seals and fasteners regularly. Routine cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's DTA-SS-24 dishtable undershelf is 24" W x 24" D and 10" high, made of stainless steel and weighing 13 pounds. Adjustable leg clamps secure it. Installers should size the shelf at least 6" shorter than the dishtable for a proper fit.#@@#General Info#@#Description #@#
This stainless steel undershelf mounts beneath a 24-inch dishtable to expand storage, stabilize supplies, and streamline dishroom workflows. Food service teams achieve organized storage and faster recovery times with an accessory designed for commercial kitchens, institutions, and high-use backbars.
Adjustable die cast leg clamps secure the shelf to table legs, enabling quick retrofit on existing dishtables. Installers achieve stable alignment without custom fabrication, reducing installation time and labor costs.
Constructed of stainless steel, the shelf resists corrosion and withstands constant exposure to hot water and detergents. Operators maintain a sanitary surface that tolerates daily cleaning and meets institutional hygiene expectations.
Sized to fit a 24 inch by 24 inch dishtable footprint while keeping the usable undershelf at least 6 inches shorter than the table surface, the design prevents interference with cleaning operations. Managers ensure the shelf clears plumbing and utensil workflows while maximizing usable space.
Engineers specify robust construction to support typical dishroom loads while maintaining a compact profile with a 10 inch height. Staff can store racks, detergent containers, or spare parts within easy reach without compromising table stability.
The component carries NSF certification, signaling compliance with common sanitation standards for food service environments. Purchasing teams gain confidence that the shelf supports regulatory cleaning protocols and inspections.
Weighing approximately 13 pounds, the shelf offers a balance of rigidity and manageable handling for single-person installation. Maintenance crews reposition or remove the shelf quickly for deep cleaning or service access without specialized lifting equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTA-SS-24 undershelf weekly to prevent corrosion and ensure load capacity. Remove debris and wipe surfaces with a mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Tighten adjustable die cast leg clamps monthly and verify undershelf spacing remains at least 6" shorter than the dishtable to avoid interference. Schedule CSA recertification checks per facility protocol to maintain compliance.
