Facility managers receive documentation that simplifies procurement and lifecycle planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and clear the area. Remove items from the undershelf and wipe surfaces with a mild detergent and warm water using a soft cloth. Scrub clamps and leg areas to remove grease. Rinse with clean water and dry with a lint-free towel. Inspect seals and fasteners; tighten or replace as needed. Clean weekly for busy kitchens and document each service to maintain CSA compliance and reduce fire, illness, and equipment-failure risk.#@@#Additional Info#@#Advance Tabco DTA-SS-126 dishtable undershelf measures 126" W x 24" D x 10" H, made of stainless steel and NSFCertified for foodservice; adjustable leg clamps ensure secure mounting, weighing 55 pounds for stability and easy installation.#@@#General Info#@#Description #@#
Facility managers receive documentation that simplifies procurement and lifecycle planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTA-SS-126 undershelf weekly for debris and corrosion. Use a soft brush and warm water with mild detergent to clean; rinse and dry with a lint-free cloth to avoid mineral staining. Clean adjustable die cast leg clamps monthly by loosening fasteners and applying food-grade lubricant to pivot points. Ensure the stainless steel shelf is at least 6" shorter than the dishtable and retorque mounting hardware to specifications.
