Outfit high-use dish stations with a durable undershelf designed to enhance storage capacity and ensure cleanliness, without disrupting existing workflow. This unit provides a strong load capacity while fitting under a 78-inch worktable footprint, allowing staff to keep bulk supplies and cleaning tools easily accessible during busy service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash undershelf with a mild detergent and warm water, then rinse. Scrub adjustable die cast leg clamps and stainless surfaces with a non-abrasive pad to remove grease. Dry completely to prevent corrosion. Clean weekly or more often under heavy use to stop bacteria growth, reduce fire risk from grease, improve refrigeration efficiency, and avoid equipment failure. Keep records to pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTA-SS-78 fits a 78" W x 24" D dishtable and has a 10" H stainless steel undershelf with adjustable leg clamps; it weighs 35 pounds, meets NSF certification, and supports organized storage in commercial kitchens.#@@#General Info#@#Description #@#
Outfit high-use dish stations with a durable undershelf designed to enhance storage capacity and ensure cleanliness, without disrupting existing workflow. This unit provides a strong load capacity while fitting under a 78-inch worktable footprint, allowing staff to keep bulk supplies and cleaning tools easily accessible during busy service times.
Clamps facilitate height adjustments without tools, accommodating uneven floors and various table frames. Installers can quickly achieve precise leveling, reducing wobble and aligning the shelf with the work surface for reliable access.
Fabrication employs corrosion-resistant materials that endure frequent washdowns and chemical exposure. Operators maintain a hygienic surface that adheres to institutional cleaning protocols and ensures longevity.
The shelf is designed to fit under a 78-inch wide table while maintaining a 24-inch depth for efficient use of space. Planners benefit from predictable clearance, as the unit is shipped with an undershelf length at least 6 inches shorter than the host table, simplifying integration.
Manufacturing complies with standards for commercial kitchen components, supporting regulatory acceptance for institutional installations. Purchasing teams can streamline approval processes when selecting equipment that meets recognized third-party criteria.
Design features a low-profile height that preserves knee space while keeping supplies off the floor. Managers can utilize previously unused undercounter space for organized storage of detergents, racks, and spare utensils.
Smooth welded seams and a cleanable surface minimize microbial harborage and shorten sanitation cycles. Maintenance staff can perform routine cleaning quickly, reducing downtime between shifts.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTA-SS-78 undershelf weekly for corrosion, loose welds, or deformation. Tighten adjustable die cast leg clamps quarterly to maintain alignment. Remove debris with a non-abrasive detergent and warm water, then sanitize with an approved chemical; rinse thoroughly. Lubricate clamp threads lightly with food-grade lubricant every six months and ensure the undershelf is at least 6" shorter than the dishtable.
