Stop compromising workspace efficiency for clutter. This stainless steel double overshelf mounts directly to a work table to expand usable area while maintaining a hygienic, durable surface. Food service teams gain organized storage above the countertop that withstands continuous use in high-traffic kitchens and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the DS-12-48 overshelf to a clean work table. Wipe all stainless surfaces with a mild detergent solution and a soft cloth. Rinse with clear water and dry to prevent water spots. Clean posts and mounting hardware weekly to remove grease buildup. Degrease vents and nearby oven areas monthly to reduce fire risk. Inspect for corrosion and tighten fasteners quarterly. Regular cleaning removes bacteria, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DS-12-48 is a 48" W x 12" D x 34" H double overshelf made from 18-gauge 18/430 stainless steel with chrome posts. NSF certified, it's designed for table-mounted installation to enhance workspace and storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for clutter. This stainless steel double overshelf mounts directly to a work table to expand usable area while maintaining a hygienic, durable surface. Food service teams gain organized storage above the countertop that withstands continuous use in high-traffic kitchens and service stations.
#@@# Double Overshelf#@#
This unit provides two full-width shelves, offering immediate access to commonly used items and reducing trips across the kitchen. Restaurants and catering stations increase staging capacity without altering existing floor layouts, improving flow during peak service hours.
#@@# 18 Gauge Construction#@#
Manufacturers specify 18 gauge stainless steel for balance between rigidity and weight; this configuration resists deformation under typical loads while enabling straightforward cleaning. Operators receive a corrosion-resistant surface that supports daily sanitation protocols in compliance with commercial standards.
#@@# Table Mounted Design#@#
Technicians install the overshelf directly to compatible work tables sized between 37 inches and 48 inches, creating a stable overhead storage solution. Managers retain countertop real estate and create a consistent workflow by keeping supplies elevated and visible.
#@@# 12 Inch Depth#@#
Engineers designed the shelves with a 12 inch depth to align with most prep counters and pass-throughs, optimizing reach without obstructing sightlines. Chefs and line cooks handle pans, trays, and small equipment comfortably from the front edge, reducing strain and speeding mise en place.
#@@# Stainless Steel Finish#@#
Crafted from 18/430 stainless steel, the surface tolerates frequent cleaning chemicals and heat exposure common in commercial kitchens. Maintenance crews apply standard cleaners and sanitizers without risking finish degradation, supporting sanitation audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly for loose fasteners and secure chrome posts for stability. Clean surfaces daily with pH-neutral detergent and warm water, then rinse and dry to prevent spots and corrosion. Remove grease with a degreaser safe for 18 gauge stainless steel, using a soft cloth to avoid abrasions. Verify NSF certification labels are legible and document cleaning schedules. Adjust mounting hardware monthly to maintain alignment and prevent strain on workstation joints.
