Stop settling for makeshift storage that slows service and creates clutter. This stainless steel double overshelf mounts directly to your work table and converts unused vertical space into two reliable storage tiers, supporting continuous workflow in high-traffic kitchens. Designed for institutional foodservice, the unit provides stable, sanitary storage that integrates with existing tabletop operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and lift the double overshelf from the table if possible. Use a mild detergent in warm water; apply with a soft cloth. Scrub joints, chrome posts, and 1" rear up-turn to remove grease and food debris. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and seals for wear; tighten posts as needed. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DS-12-132R 132" W x 12" D x 35" H stainless steel double overshelf features two 18-gauge 18/430 shelves with a 1" rear up-turn and six chrome posts, supporting organized kitchen storage and meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service and creates clutter. This stainless steel double overshelf mounts directly to your work table and converts unused vertical space into two reliable storage tiers, supporting continuous workflow in high-traffic kitchens. Designed for institutional foodservice, the unit provides stable, sanitary storage that integrates with existing tabletop operations.
#@@# Double Overshelf#@#
This configuration includes two shelves aligned across a 132-inch span to maximize linear storage above a 12-inch deep work surface. Installers find the layout simplifies organization for prep lines, allowing utensils, pans, and dry goods to sit within immediate reach while maintaining counter clearance.
#@@# 18 Gauge Construction#@#
The fabrication uses 18 gauge 430 stainless steel to balance rigidity and weight. Chefs and maintenance teams benefit from durable surfaces that resist warping under routine loading while remaining manageable during installation and repositioning.
#@@# Stainless Steel Finish#@#
Polished 430 stainless resists corrosion in humid kitchen environments and tolerates regular washdowns with commercial detergents. Cleaning crews achieve hygienic surfaces quickly, supporting compliance with sanitation programs and reducing labor time per cleaning cycle.
#@@# Table Mounted Design#@#
Mounting hardware secures the overshelf to the rear of a work table, creating a compact footprint that preserves aisle space. Operators gain immediate access to stored items without stepping away from the prep station, improving throughput during peak service.
#@@# Rear Up-Turn#@#
A 1-inch rear up-turn prevents stored items from sliding off the back edge during movement or when staff retrieve tools. Line personnel experience fewer dropped items and decreased risk of contamination from items contacting wall surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DS-12-132R overshelf weekly to remove food debris and grease that cause corrosion. Use a soft cloth and mild detergent in warm water to clean 18/430 stainless steel; rinse with clear water and dry immediately to prevent spotting. Tighten chrome posts and fasteners monthly for structural alignment. Verify NSF compliance labels during service checks. Apply food-grade stainless polish quarterly to protect the finish and ease cleaning.
