Stop settling for slow or fragile storage solutions. This stainless steel open base dish cabinet offers robust organization and quick access for high-volume kitchens, supporting sustained throughput without sacrificing durability. Food service teams gain a professional storage platform that resists corrosion and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove dishes and wipe the 16 ga. stainless steel top and 18 ga. body with a mild detergent solution and soft cloth. Clean the mid shelf, bolt-on legs, and adjustable bullet feet; rinse and dry thoroughly. Degrease vents and surrounding areas to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps you pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DC-188 96" W x 18" D stainless steel open base dish cabinet provides a 16 ga. stainless steel top and 18 ga. body, open base with mid shelf, bolt-on stainless steel legs with adjustable bullet feet, NSF certified, 35.5" H, 315 pounds.#@@#General Info#@#Description #@#
Stop settling for slow or fragile storage solutions. This stainless steel open base dish cabinet offers robust organization and quick access for high-volume kitchens, supporting sustained throughput without sacrificing durability. Food service teams gain a professional storage platform that resists corrosion and simplifies daily workflows.
#@@# Top-Grade Top#@#
This unit features a 16-gauge stainless steel top that withstands routine impacts and cleaning cycles while maintaining a hygienic surface. Operators achieve consistent contact strength for stacking and staging without compromising sanitation.
#@@# Durable Body#@#
The cabinet body is constructed from 18-gauge stainless steel, balancing strength and weight for a long service life. Facilities benefit from reliable resistance to dents and corrosion under continuous kitchen conditions.
#@@# Open Base Access#@#
An open base design allows staff to access stored items from ground level for rapid retrieval and cleaning. Managers can reduce handling time and maintain clear sightlines across the work area.
#@@# Mid Shelf Organization#@#
A mid shelf divides the interior to separate clean items from staging stacks, improving inventory control and reducing cross-contact. Supervisors streamline prep and post-service flow by assigning dedicated shelf zones.
#@@# Adjustable Support#@#
Bolt-on stainless steel legs include adjustable bullet feet to level the cabinet on uneven floors and maintain stability under load. Maintenance crews can quickly correct tilt and preserve safe stacking conditions.
#@@# Certified Compliance#@#
NSF certification verifies that the cabinet meets required sanitation standards for commercial food operations. Purchasing teams ensure regulatory alignment and reduce audit risk.
#@@# Overall Dimensions#@#
The cabinet measures 96 inches wide by 18 inches deep and stands 35.5 inches high, providing expansive horizontal storage while fitting narrow back-of-house lanes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild detergent and warm water to prevent corrosion. Rinse and dry surfaces immediately to avoid water spots. Clean the 16 gauge top and 18 gauge body with a nonabrasive pad; avoid chlorine-based cleaners. Verify bolt-on stainless steel legs and adjustable bullet feet for tightness weekly and level equipment to maintain drainage. Sanitize shelves after heavy use and schedule quarterly CSA or NSF compliance inspections.
