This stainless steel dish cabinet offers a robust work surface and organized storage in one unit, enabling staff to process high volumes with consistent results. Designed for continuous use in busy kitchens, the unit balances structural strength with serviceable access for sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and debris. Wash stainless steel top and body with a mild soap solution; rinse with clean water and dry with a soft cloth. Clean mid shelf and open base, removing grease and food particles. Sanitize food-contact surfaces per CSA or local rules. Inspect legs, adjustable bullet feet, and seals; tighten or replace worn parts. Clean regularly to prevent bacteria, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco’s DC-186 dish cabinet is 72" W x 18" D x 35.5" H. It has a 16 gauge stainless steel top, 18 gauge body, mid shelf, gusseted frame, adjustable feet, NSF certification, and weighs 245 pounds.#@@#General Info#@#Description #@#
This stainless steel dish cabinet offers a robust work surface and organized storage in one unit, enabling staff to process high volumes with consistent results. Designed for continuous use in busy kitchens, the unit balances structural strength with serviceable access for sanitation and maintenance.
The 16 gauge stainless top provides a resilient prep and staging area that resists warping under heat and heavy loads. Chefs and dishroom staff will note stable support for stacking racks and carts, which enhances throughput during peak service periods.
An open base design grants immediate access to stored items, accelerating restocking and clearing tasks while reducing handling steps. Operations that require rapid turnover benefit from unobstructed storage for bins, crates, or large pots.
The integrated mid shelf divides storage into two usable planes to separate clean and soiled items or to stage drying racks. Supervisors achieve clearer workflow zones and faster visual inventory checks, which supports infection control protocols.
The body and gusset constructed from stainless steel ensure corrosion resistance in humid wash environments and simplify cleaning procedures. Facilities teams can perform routine sanitation with fewer specialized products and less labor time.
Adjustable bullet feet permit precise leveling on uneven floors to maintain a stable work platform and prevent wobble during heavy use. Maintenance staff avoid improvising shims, preserving ergonomic conditions for workers and protecting stacked items.
NSF certification confirms the cabinet meets public health standards for materials and design in commercial foodservice environments. Procurement officers receive documentation aligned with institutional requirements for inspections and audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DC-186 daily for soil and wear, focusing on the 16 gauge stainless steel top and 18 gauge body. Remove mid shelf and clean with a neutral pH detergent; rinse and dry to prevent spotting. Clean legs, gussets and adjustable bullet feet; tighten fasteners monthly. Sanitize surfaces per local regulations. Check door clearances and level the unit to maintain drainage. Record maintenance actions for compliance and warranty.
