Stop compromising workspace durability for short-term savings. This stainless steel open base dish cabinet delivers a robust, code-compliant storage solution designed for continuous use in professional kitchens, schools, hospitals, and bars. It combines heavy-duty construction and a practical layout to support high-volume dish handling while minimizing maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the cabinet. Remove racks and wash with warm, soapy water. Clean stainless steel top and body with mild detergent; rinse and dry to prevent spotting. Degrease mid shelf and base; vacuum legs and feet to remove debris. Inspect seals and gussets for wear; tighten fasteners as needed. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Sanitize all food contact surfaces per CSA guidelines.#@@#Additional Info#@#Advance Tabco DC-156 dish cabinet is 72" W x 15" D x 35.5" H. It has a 16 ga. stainless steel top, 18 ga. body, open base, mid shelf, NSF-certified construction, adjustable legs, and supports 225 pounds for durable dishroom storage.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This stainless steel open base dish cabinet delivers a robust, code-compliant storage solution designed for continuous use in professional kitchens, schools, hospitals, and bars. It combines heavy-duty construction and a practical layout to support high-volume dish handling while minimizing maintenance demands.
#@@# Top Surface#@#
The 16-gauge stainless steel top provides a flat, corrosion-resistant work plane capable of withstanding frequent loading and cleaning. Installers will appreciate the measured 72 inches of usable width that accommodates multiple trays and staging tasks.
#@@# Open Base Layout#@#
An open base with a mid-shelf allows rapid access to stored items and simplifies cleaning workflows for dishroom staff. Teams will move carts and racks without obstruction while supervisors maintain sight lines for inventory control.
#@@# Structural Reinforcement#@#
Reinforced with stainless steel gussets and an 18-gauge body, the cabinet resists lateral movement and maintains alignment under continuous loading. Maintenance crews will experience fewer service calls due to reduced loosening and fatigue.
#@@# Adjustable Support#@#
Legs with adjustable bullet feet enable precise leveling on uneven floors, ensuring stability and reducing stress on shelving joints. Operators will align the unit to local floor conditions quickly, improving ergonomics and safety.
#@@# Compliance Ready#@#
NSF certification confirms the unit meets public health standards for foodservice environments and simplifies regulatory inspections. Facility managers will document compliance easily during audits and routine checks.
#@@# Compact Depth#@#
A 15-inch depth minimizes footprint while preserving functional storage and staging capacity for plates, trays, and cleaning supplies. Kitchen planners will fit this cabinet into narrow dishroom aisles without sacrificing organized storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DC-156 dish cabinet by cleaning the 16 gauge stainless steel top and 18 gauge body daily with a neutral pH cleaner to prevent corrosion. Inspect welds, gussets, legs and adjustable bullet feet weekly and tighten fasteners as needed. Flush drains and wipe mid shelf after each service to avoid biofilm. Calibrate level and verify NSF compliance during quarterly audits. Replace damaged seals or components promptly to sustain performance.
