Stop compromising workspace utility for cramped storage. This single overshelf delivers organized clearance and structural reliability for busy kitchens and service lines, enabling staff to stage ingredients, utensils, and small equipment above counters while preserving valuable surface area. Founded in 1998, our B2B focus ensures durable, specification-driven solutions tailored for food service professionals and institutional buyers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before mounting the 72" overshelf. Wipe stainless surfaces with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean mounts and contact points weekly to remove grease and food debris that harbor bacteria. Inspect welds and fasteners monthly; tighten or repair as needed. Use non-abrasive cleaners to protect finish and NSF compliance. Regular cleaning reduces contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Advance Tabco CU-18-72 72" W x 18" D stainless steel overshelf mounts over equipment for a hygienic, NSF-certified storage solution; it weighs 64 pounds and resists corrosion. Model numbers of underlying units are needed for mounting.#@@#General Info#@#Description #@#
Stop compromising workspace utility for cramped storage. This single overshelf delivers organized clearance and structural reliability for busy kitchens and service lines, enabling staff to stage ingredients, utensils, and small equipment above counters while preserving valuable surface area. Founded in 1998, our B2B focus ensures durable, specification-driven solutions tailored for food service professionals and institutional buyers.
#@@# Single Shelf#@#
Installers will find that a single shelf spans 72 inches of usable width, providing continuous storage across prep stations and equipment footprints. Designers can place pans, trays, and service items without sacrificing counter workflow.
#@@# Stainless Construction#@#
Specify 18 gauge 18/430 stainless steel for corrosion resistance and frequent cleaning cycles in commercial environments. Maintenance crews will perform faster sanitization thanks to smooth surfaces that resist pitting and staining.
#@@# NSF Compliance#@#
Requesting model numbers of the equipment beneath the shelf clarifies mounting provisions and preserves NSF compliance during installation. Safety managers will document compliance as part of routine audits and inspections.
#@@# Eighteen Inch Depth#@#
Choose an 18-inch depth to accommodate standard hotel pans, ingredient bins, and staging containers while maintaining sightlines over counter activity. Chefs will access supplies without stepping away from the line.
#@@# Mounting Flexibility#@#
Design teams can mount the overshelf over existing equipment supplied by others, allowing retrofit installations that adapt to varied kitchen layouts. Contractors will appreciate reduced lead time and fewer structural modifications.
#@@# Robust Weight Capacity#@#
Expect a stable platform with a shipped weight of 64 pounds that signals rigid construction and secure attachment to host units. Operations managers will rely on consistent performance under daily load cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CU-18-72 overshelf weekly for loose fasteners and corrosion; tighten mounting hardware and replace damaged anchors immediately. Clean all 18/430 stainless steel surfaces after each shift with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize contact areas using EPA-registered sanitizer per label. Lubricate adjustable brackets quarterly and verify level alignment to maintain safe load distribution and CSA compliance.
