Stop sacrificing workspace efficiency for temporary fixes. This double overshelf delivers organized storage and durable construction that integrates with existing equipment to increase prep area and streamline service workflows. Food service teams gain straightforward installation options and NSF compliance for reliable back-of-house performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the work area. Use a mild detergent solution and a soft cloth to wipe the 18 Gauge stainless steel overshelf, then rinse with clean water and dry completely. Scrub grease on vents and oven exteriors with a degreaser rated for foodservice use, rinsing thoroughly. Clean condenser coils and filters monthly to improve efficiency and reduce fire risk. Inspect seals and mounting points regularly and tighten or replace fasteners as needed.#@@#Additional Info#@#Advance Tabco CU-18-72-2 72" W x 18" D double overshelf is made of 18/430 stainless steel with 18 gauge construction. It has two rigid shelves for storage, meets NSF standards with model numbers, and weighs 115 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This double overshelf delivers organized storage and durable construction that integrates with existing equipment to increase prep area and streamline service workflows. Food service teams gain straightforward installation options and NSF compliance for reliable back-of-house performance.
#@@# Stainless Construction#@#
Crafted from 18 gauge 18/430 stainless steel, the unit resists corrosion and withstands daily sanitation cycles. Engineers specify this alloy for structural integrity and long-term dimensional stability in commercial kitchens.
#@@# Double Shelf Design#@#
Two shelves provide tiered storage to maximize vertical space over counters and equipment. Chefs sort tools, trays, and dry items by frequency of use to reduce steps during peak service.
#@@# 72 Inch Span#@#
The 72-inch width covers long runs of equipment and creates a continuous overhead storage plane. Operators place the shelf to bridge multiple units, improving sight lines and access across workstations.
#@@# 18 Inch Depth#@#
An 18-inch depth balances storage capacity with aisle clearance to prevent obstruction in tight kitchens. Managers position commonly used items on the front edge to minimize reach and speed up tasks.
#@@# NSF Certified#@#
NSF certification confirms the shelf meets sanitation and materials standards for foodservice environments. Inspectors and purchasing agents rely on this credential during specification and compliance reviews.
#@@# Mounting Integration#@#
Designed to span existing equipment supplied by others, the overshelf requires specification of the models it will serve for accurate mounting provisions. Maintenance teams coordinate model numbers to ensure secure installation and safe load distribution.
Founded in 1998, our company supports culinary professionals with practical, code-conscious solutions that prioritize uptime and workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CU-18-72-2 overshelf by inspecting mounting points weekly and tightening fasteners to specified torque values. Clean 18/430 stainless steel with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize shelves after use with EPA-approved agents compatible with stainless steel. Verify NSF documentation and record equipment model numbers that the shelf spans. Lubricate adjustable brackets quarterly and replace worn seals immediately.
