Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow while ensuring that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco CRI-12-48-10 cocktail unit in top shape, unplug it. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the cold plate, keeping it free of debris. Use non-abrasive cleaners for the exterior. Regularly check the drainage system for clogs. The stainless steel construction makes maintenance easy. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Advance Tabco CRI-12-48-10 cocktail unit measures 48" W x 21" D x 33" H and features stainless steel construction. It has a capacity of 161 pounds and ten cold plate circuits, making it perfect for any event.#@@#General Info#@#Description #@#
Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow while ensuring that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
#@@# Ample Ice Capacity#@#
With a capacity of 161 pounds, this unit accommodates significant ice storage, ensuring that you can serve customers without interruption. The generous size allows for extended service periods, reducing the need for frequent refills and enhancing overall productivity during peak hours.
#@@# Efficient Cold Plate System#@#
Featuring a cold plate with 10 circuits, this cocktail unit maintains optimal ice temperatures, ensuring that your drinks remain chilled. The efficient design minimizes ice melt, allowing for longer-lasting ice and improved drink quality, which is crucial for customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel and galvanized materials, this unit withstands the rigors of a busy kitchen environment. The robust build resists corrosion and simplifies cleaning, ensuring that your workspace remains hygienic and professional.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your bar or kitchen layout. This feature enables you to optimize your space according to your operational needs, making it easier to adapt to changing service demands.
#@@# Integrated Backsplash#@#
Equipped with a 4-inch backsplash, this unit prevents spills and messes from affecting your work area. The backsplash design enhances cleanliness and safety, allowing staff to focus on service without distractions.
#@@# NSF Certified#@#
This cocktail unit meets NSF standards, ensuring that it adheres to strict health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-48-10 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent corrosion. Inspect the cold plate circuits often to avoid ice buildup. Check the ice bin for cleanliness and sanitize it regularly. Verify that the unit is level for optimal performance. Ensure the backsplash is intact to prevent spills.
