Deliver consistent ice delivery and efficient service with this stainless steel underbar cocktail unit, engineered for high-demand bar and hospitality environments. Operators will rely on its impressive 140-pound holding capacity to support continuous service during peak hours, while the 10-circuit cold plate maintains ice integrity and reduces melt. Facility managers appreciate the freestanding configuration and 4-inch backsplash, which simplify installation and protect surrounding surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice and supply lines. Scrub interior with mild detergent and warm water; rinse thoroughly. Use soft cloth on stainless steel and non-abrasive cleaner for exterior. Clean cold plate channels and drainage; flush with potable water. Sanitize all food-contact surfaces per CSA guidelines. Inspect gaskets and hinges; replace worn parts. Dry completely before returning to service to prevent bacterial growth, fires, and costly failures.#@@#Additional Info#@#Advance Tabco CRI-12-42-10 stainless steel underbar cocktail unit is 42" W x 21" D x 33" H, holds 140 lbs of ice on a 10-circuit cold plate, has a 4" backsplash, NSFCertified design, and a 12" deep bin for commercial use.#@@#General Info#@#Description #@#
Deliver consistent ice delivery and efficient service with this stainless steel underbar cocktail unit, engineered for high-demand bar and hospitality environments. Operators will rely on its impressive 140-pound holding capacity to support continuous service during peak hours, while the 10-circuit cold plate maintains ice integrity and reduces melt. Facility managers appreciate the freestanding configuration and 4-inch backsplash, which simplify installation and protect surrounding surfaces.
#@@# Capacity Management#@#
Designed to hold 140 pounds of ice, the unit supports sustained service without frequent refills. Staff can achieve an uninterrupted workflow during rush periods, effectively reducing service delays and labor interruptions.
#@@# Cold Plate Performance#@#
Equipped with a 10-circuit cold plate, the unit delivers distributed chilling across the storage area to minimize clumping and surface melt. Operators can preserve ice quality longer, which reduces waste and maintains consistent drink preparation.
#@@# Robust Construction#@#
Constructed from stainless steel and galvanized components, the cabinet resists corrosion in high-humidity bar environments. Technicians find maintenance straightforward, and the unit's longevity reduces replacement cycles and life cycle costs.
#@@# Compact Footprint#@#
Measuring 42 inches wide by 21 inches deep and standing 33 inches high, the design fits standard underbar openings while maximizing usable storage. Managers can optimize backbar layouts and maintain accessible service zones without sacrificing capacity.
#@@# Sanitation Compliance#@#
Certified to NSF standards, the unit meets regulatory requirements for food contact and sanitation in commercial settings. Supervisors can enforce cleaning protocols with confidence, ensuring safe ice handling and consistent hygiene outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and cold plate circuits weekly and clear debris to maintain consistent cooling. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry thoroughly to prevent water spots. Sanitize ice bin interiors with a food-safe sanitizer after daily use. Verify hinges, gaskets and backsplash seals monthly; tighten fasteners and replace worn gaskets to preserve insulation. Record maintenance actions and capacity checks in service logs.
