Transform your cocktail service with a unit designed for efficiency and durability. The stainless steel underbar cocktail unit from Advance Tabco offers a robust solution for busy bars and restaurants, ensuring that your ice and mixers are always within reach. With a generous capacity and thoughtful design, this unit enhances workflow while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar cocktail unit is essential for food safety and equipment longevity. Unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the cold plate to ensure it’s debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the drainage system to prevent clogs. Keeping this unit clean helps avoid costly repairs and ensures compliance with health regulations. A clean cocktail unit enhances efficiency and extends its lifespan.#@@#Additional Info#@#The Advance Tabco CRI-12-48-7 Stainless Steel Underbar Cocktail Unit measures 48" W x 21" D x 33" H with a 77-pound capacity. Made from durable stainless steel, this freestanding unit includes seven compartments.#@@#General Info#@#Description #@#
Transform your cocktail service with a unit designed for efficiency and durability. The stainless steel underbar cocktail unit from Advance Tabco offers a robust solution for busy bars and restaurants, ensuring that your ice and mixers are always within reach. With a generous capacity and thoughtful design, this unit enhances workflow while maintaining a professional appearance.
#@@# Ample Ice Capacity#@#
This cocktail unit accommodates up to 77 pounds of ice, allowing for extended service without frequent refills. The spacious design ensures that bartenders can quickly access ice, minimizing wait times and improving customer satisfaction. Efficient ice storage is crucial for high-volume operations, and this unit delivers on that front.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel and galvanized materials, this unit withstands the rigors of a bustling kitchen environment. The corrosion-resistant surface not only enhances longevity but also simplifies cleaning, ensuring that your bar area remains hygienic and presentable. This durability translates to lower maintenance costs over time.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in various bar layouts. Whether you need to optimize space or create a specific workflow, this unit adapts to your needs. Its compact dimensions of 48 inches wide and 21 inches deep make it suitable for tight spaces while still providing ample functionality.
#@@# Cold Plate Technology#@#
Equipped with seven cold plate circuits, this unit maintains optimal ice temperatures for extended periods. This feature ensures that your drinks remain chilled, enhancing the overall quality of service. The efficient cooling system reduces the need for frequent ice replenishment, allowing staff to focus on serving customers.
#@@# Integrated Backsplash#@#
The built-in 4-inch backsplash prevents spills and messes, keeping your bar area clean and organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-48-7 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Keep the unit level for optimal performance. Regularly check the ice bin for cleanliness and remove ice buildup. Ensure the drainage system is clear to avoid water accumulation.
