Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that your drinks remain perfectly chilled. With a generous ice capacity and multiple features tailored for high-volume environments, this unit is an essential addition to any bar or restaurant setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar cocktail unit is vital for food safety and equipment longevity. Unplug the unit. Remove bottles and ice. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the cold plate to remove debris. Clean removable bottle racks with warm, soapy water, then dry them. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Advance Tabco CRI-12-48-10 Stainless Steel Underbar Cocktail Unit measures 48"W x 21"D x 33"H and features a 12" deep chest with a 10-circuit cold plate, holding about 161 lbs. of ice.#@@#General Info#@#Description #@#
Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that your drinks remain perfectly chilled. With a generous ice capacity and multiple features tailored for high-volume environments, this unit is an essential addition to any bar or restaurant setup.
#@@# Ample Ice Capacity#@#
Featuring a substantial capacity of 161 pounds, this cocktail unit allows for extended service without the need for constant replenishment. The deep chest design ensures that ice stays frozen longer, enabling staff to serve drinks quickly and efficiently during peak hours. This capacity is ideal for busy establishments that prioritize speed and customer satisfaction.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this unit maintains optimal temperatures for your ice and ingredients. The cold plate technology ensures that your ice remains solid, preventing premature melting and maintaining the quality of your drinks. This feature is crucial for establishments that serve a high volume of cocktails and need reliable performance throughout service.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cocktail unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in busy environments, ensuring longevity and reliability. Additionally, the sleek finish enhances the aesthetic appeal of your bar area, making it a stylish yet functional choice.
#@@# Adjustable Bullet Feet#@#
The galvanized legs come with adjustable bullet feet, allowing for easy leveling on uneven surfaces. This feature ensures stability during operation, reducing the risk of spills and accidents. Proper leveling is essential in maintaining a safe and efficient workspace, especially in fast-paced settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-48-10 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Remove and wash plastic bottle racks in warm, soapy water. Check adjustable bullet feet for stability. Regularly empty and clean the ice bin to prevent buildup and ensure optimal ice capacity of 161 pounds.
