Stop sacrificing durability for compact design. This three-compartment underbar sink delivers robust stainless performance, ample workspace, and NSF compliance to support continuous backbar and bar operations with minimal maintenance and predictable service life. Operators will appreciate the clear layout and engineered support that sustain heavy daily use in hospitality, education, and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning. Remove debris from all three bowls; scrub bowls and drainboards with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean faucet and spout, inspect overflow pipes for blockages. Wipe exterior with non-abrasive cleaner; clean understructure and legs to prevent corrosion. Dry all surfaces and check seals. Perform coil and vent cleaning on associated equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco CRB-43R underbar sink unit is 48" W x 21" D x 33" H. It has three 10" x 14" x 10" stainless steel bowls, a left drainboard, 4" backsplash, deck-mounted faucet, galvanized legs, adjustable feet, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact design. This three-compartment underbar sink delivers robust stainless performance, ample workspace, and NSF compliance to support continuous backbar and bar operations with minimal maintenance and predictable service life. Operators will appreciate the clear layout and engineered support that sustain heavy daily use in hospitality, education, and healthcare settings.
#@@# Sink Bowls#@#
Three equally sized bowls measure 10 inches by 14 inches front-to-back and 10 inches deep, providing dedicated wash, rinse, and sanitize stations that meet common workflow requirements. The integrated overflow pipe in each bowl prevents accidental flooding and preserves sink integrity during high-volume cycles.
#@@# Work Surface#@#
A 9-inch left drainboard supplies immediate staging for glassware and utensils, keeping counter clutter at bay and reducing cross-traffic between prep areas. The flat stainless surface channels water toward the drains to accelerate drying and maintain sanitary surfaces between uses.
#@@# Construction Details#@#
The top, front, and ends use stainless steel for corrosion resistance and straightforward cleaning, while a galvanneal understructure reinforces rigidity for repeated loads. The 4-inch backsplash protects wall finishes and reduces water intrusion behind the unit during bar service.
#@@# Support Frame#@#
Galvanized legs with front-to-back cross rails deliver structural stability and resist deformation when staff load sinks with racks or basins. Adjustable bullet feet allow precise leveling on uneven floors to maintain drain slope and ergonomic reach.
#@@# Plumbing Hardware#@#
A single deck-mounted faucet with a 12-inch spout centers water delivery across compartments for flexible filling and rinsing tasks. Standard drain configuration and bowl overflows simplify integration with existing plumbing and reduce installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten legs if required to maintain level stability. Flush bowls with warm water and a mild detergent after each service to remove grease; scrub drains with a nylon brush and inspect overflow pipes for blockages. Descale faucet spout monthly with a 1:1 vinegar solution and rinse thoroughly. Sanitize surfaces with a food-safe sanitizer following manufacturer contact times. Replace worn gaskets and adjust bullet feet promptly.
