Stop sacrificing workspace efficiency for shaky durability. This underbar sink unit delivers consistent wash capacity and organized workflow for busy bars and service stations, combining two full-size bowls with substantial drainboards and a deck-mounted faucet to support continuous use. Designed for commercial environments, the unit balances capacity, sanitation, and serviceability in a compact 48-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from bowls and drainboards, scrub with mild detergent, rinse, and dry with lint-free cloths. Clean backsplash and exterior with non-abrasive cleaner. Degrease faucet and drains to prevent clogs. Inspect seals and adjustable feet for wear and tighten fasteners. Sanitize food-contact surfaces per CSA or local guidelines. Clean coils and vents on nearby equipment monthly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco CRB-42C underbar sink unit measures 48" W x 21" D x 33" H. It features two 10" x 14" x 10" deep bowls, a deck-mounted faucet, 12" drainboards, a 4" backsplash, stainless steel construction, and is NSF certified, weighing 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for shaky durability. This underbar sink unit delivers consistent wash capacity and organized workflow for busy bars and service stations, combining two full-size bowls with substantial drainboards and a deck-mounted faucet to support continuous use. Designed for commercial environments, the unit balances capacity, sanitation, and serviceability in a compact 48-inch footprint.
#@@# Stainless Construction#@#
This unit uses stainless steel on top, front, and ends to resist corrosion and maintain hygienic surfaces under frequent cleaning. Galvanized legs and understructure provide structural support while limiting exposed stainless surfaces where dents can occur.
#@@# Two Compartment Layout#@#
Two 10-inch by 14-inch bowls offer separate wash and rinse zones to comply with common backbar protocols and reduce cross-contamination. Each bowl measures 10 inches deep and includes an overflow pipe to prevent accidental flooding during peak service.
#@@# Integrated Drainboards#@#
Left and right 12-inch drainboards deliver immediate staging for glassware and utensils, reducing transfer time to shelving and clearing countertop clutter. Wide drainboards channel runoff directly to bowls, simplifying drainage and minimizing dripping on the floor.
#@@# Deck Mounted Faucet#@#
A single deck-mounted faucet with a 6-inch spout centers water delivery for both bowls, enabling rapid filling and controlled flow for rinsing tasks. The fixed spout minimizes moving parts, lowering maintenance frequency and downtime.
#@@# Robust Support Frame#@#
Galvanneal understructure and galvanized legs with front-to-back cross rails create a stable platform that resists lateral movement in heavy-use settings. Adjustable bullet feet let technicians level the unit on uneven floors, improving ergonomics and drainage alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and descale faucet aerators monthly to maintain flow and prevent clogging. Remove debris from drainboards and clear overflow pipes weekly to avoid backups. Sanitize bowls after each service with a food‑service approved sanitizer; rinse thoroughly to remove residues. Tighten adjustable bullet feet quarterly to preserve level and prevent stress on galvanized legs. Verify NSF certification label annually and replace worn gaskets immediately.
