This two-compartment underbar sink is designed for efficient cleaning and preparation in busy bar environments. With a width of 48 inches and a 21-inch deep profile, it offers a spacious work surface along with a large drainboard on the right, allowing for continuous rinsing and staging while maintaining workflow. The sink is constructed from durable stainless steel and meets NSF standards for sanitation in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Use mild detergent and warm water with a soft cloth to scrub bowls, backsplash, faucet, and drainboard. Rinse and dry with a clean towel to prevent corrosion. Clean galvanized legs and cross rails with a neutral cleaner; avoid abrasive pads. Sanitize food-contact surfaces per CSA and local codes. Inspect seals and drains; tighten fittings as needed. Schedule weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco CRB-42L stainless steel underbar sink is 48" W x 21" D x 33" H. It has two 10" x 14" x 10" bowls, a 4" backsplash, a deck-mounted faucet with a 6" spout, a right drainboard, and adjustable galvanized legs.#@@#General Info#@#Description #@#
This two-compartment underbar sink is designed for efficient cleaning and preparation in busy bar environments. With a width of 48 inches and a 21-inch deep profile, it offers a spacious work surface along with a large drainboard on the right, allowing for continuous rinsing and staging while maintaining workflow. The sink is constructed from durable stainless steel and meets NSF standards for sanitation in high-traffic settings.
The top, front, and ends are made of stainless steel, providing resistance to corrosion and ease of cleaning. The galvanized understructure and legs ensure stability in humid environments while minimizing maintenance needs.
Two bowls measuring 10 inches by 14 inches each allow for effective washing while controlling splash and containing wash water. Overflow pipes are included to prevent overfills during busy periods, ensuring quick service and safety on the floor.
The drainboard on the right serves as a dedicated area for drying and organizing glassware and bar tools. Staff can rinse and arrange items without disrupting sink usage, enhancing efficiency during peak times.
A deck-mounted faucet with a 6-inch spout delivers precise water flow over the bowls for effective rinsing. The centralized faucet design reduces clutter and shortens reach, promoting better ergonomics for operators.
Galvanized legs feature cross rails and adjustable feet to stabilize the unit on uneven surfaces. This setup allows for quick installation and alignment, ensuring a stable operation and comfortable height for staff.
NSF certification confirms the sink's suitability for commercial use, supporting foodservice sanitation standards. Facility managers can meet inspection requirements and maintain compliance with a solution tailored for professional kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CRB-42L underbar sink by cleaning and inspecting it regularly. Remove debris from bowls and drainboards after each shift, sanitize with food-safe detergent, rinse, and air dry. Inspect faucet fittings and tighten loose connections monthly to prevent leaks. Clear overflow pipes and drains weekly with a mechanical snake or enzymatic cleaner. Check adjustable bullet feet for level and stability before service; tighten leg cross rails as needed.
