Stop sacrificing workspace efficiency for short-term savings. This heavy-duty stainless steel table delivers a robust enclosed base, ample work surface, and integrated storage that supports continuous foodservice operations without disrupting workflow. Designed for institutional kitchens and high-traffic back-of-house stations, it combines commercial-grade materials with service-oriented features to maintain hygiene, organization, and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris from surfaces and cabinet. Mix mild detergent with warm water. Wipe top, backsplash, sliding doors, and shelf with a soft cloth; scrub joints and edges where grease accumulates. Rinse with clean water and dry thoroughly. Clean condenser coils and vents per schedule to reduce energy use and fire risk. Inspect seals and adjustable feet; tighten or replace if worn. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Advance Tabco CF-SS-3610M offers a 120" x 36" work table with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base with mid-shelf, sliding doors, adjustable stainless steel legs, and weighs 535 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term savings. This heavy-duty stainless steel table delivers a robust enclosed base, ample work surface, and integrated storage that supports continuous foodservice operations without disrupting workflow. Designed for institutional kitchens and high-traffic back-of-house stations, it combines commercial-grade materials with service-oriented features to maintain hygiene, organization, and uptime.
#@@# Top-Grade Top#@#
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant work surface rated for continuous use in commercial kitchens. Chefs and prep staff gain a flat, sanitary platform with a 1-1/2" rear upturn that prevents spills and simplifies wipe-downs.
#@@# Full Enclosed Base#@#
The cabinet base uses stainless steel construction to protect stored items and utilities from heat and splatter, maintaining a controlled storage environment. Kitchen managers benefit from reduced maintenance and improved cleanliness because the enclosed base isolates supplies from floor-level contaminants.
#@@# Sliding Door Access#@#
Sliding doors allow rapid access to the mid-shelf without requiring aisle clearance for swinging doors, preserving traffic flow in tight kitchens. Staff can retrieve pans and supplies faster, reducing service lag during peak periods.
#@@# Spacious Mid-Shelf#@#
A full-width mid-shelf provides organized storage for bulk supplies, pans, or small equipment, keeping the top surface clear for production tasks. Inventory management improves because team members can segregate staging items and active-use items on distinct planes.
#@@# Adjustable Leg System#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain a stable work plane during heavy use. Maintenance teams reduce tripping hazards and ensure consistent countertop height for task-specific ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tracks weekly; remove debris with a nylon brush and wipe tracks with a damp cloth and mild detergent for smooth operation. Apply food-safe lubricant to rollers and hinges monthly. Sanitize the 14 gauge Type 304 stainless steel top and backsplash after each service with a quaternary ammonium or chlorine solution, then rinse and air dry. Level the unit and check adjustable hex feet quarterly to prevent stress on seams.
