Built for demanding commercial kitchens, this enclosed-base work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a full cabinet base and sliding doors, offering durable, sanitary food prep and storage. It streamlines workflows with a 1-1/2" rear upturn backsplash, generous width, and a rigid structure that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and empty the cabinet. Wipe the stainless steel top, upturn, and backsplash with mild soap and a soft cloth. Clean door tracks, remove the mid-shelf, wash with soapy water, rinse, and dry. Clean legs, hex feet, and inspect seals. Dry all surfaces before reconnecting power to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco CF-SS-3010M is a 120" W x 30" D work table with 14 gauge Type 304 stainless steel top, cabinet base, mid-shelf, sliding doors, stainless steel legs, adjustable hex feet, NSF certified, depth 24", weight 510 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this enclosed-base work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a full cabinet base and sliding doors, offering durable, sanitary food prep and storage. It streamlines workflows with a 1-1/2" rear upturn backsplash, generous width, and a rigid structure that resists corrosion and simplifies cleaning.
#@@# Durable Stainless Top#@#
The 14 gauge Type 304 stainless steel top delivers a corrosion-resistant surface designed for heavy daily use. Chefs enjoy a smooth, NSF-certified prep area that withstands frequent cleaning and abrasive conditions.
#@@# Integrated Backsplash#@#
The 1-1/2" rear upturn backsplash contains spills and shields walls without disrupting the work surface. Operators keep walls cleaner and reduce rework during busy prep cycles.
#@@# Enclosed Cabinet Base#@#
The stainless steel cabinet base provides secure, sanitary storage for ingredients, pans, and equipment. Sliding doors maximize aisle space and enhance movement in tight kitchen layouts.
#@@# Sliding Door Access#@#
Sliding doors remove swing clearance and allow full-length access along the table. Teams retrieve items quickly, boosting service speed during peak hours.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet ensure precise leveling on uneven floors, maintaining stability and consistent work height. Managers protect equipment alignment and reduce wear on tools and containers.
#@@# Commercial Dimensions#@#
With a spacious design, the table accommodates large operations and assembly-line tasks. Facilities can set up multiple stations to expand throughput while maintaining a sanitary surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly for soil and grease; clean with mild detergent, warm water, and a soft cloth to protect the Type 304 finish. Remove sliding doors, clean tracks, and lubricate with food-safe silicone spray. Wipe rear up-turn and backsplash to prevent bacteria. Check hex feet for level; tighten locknuts if needed. Sanitize shelves, replace worn gaskets, and inspect fasteners and welds for corrosion. Drain moisture monthly to prevent microbial growth.