Built for continuous service in professional kitchens, this enclosed base work table combines durable construction with organized storage to support high-volume prep and plating. Operators gain a rugged flat top that resists dents and corrosion while a roomy cabinet keeps supplies accessible and out of sight. Designed for food service environments, the unit meets NSF requirements for sanitation and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent water spots and corrosion. Clean sliding doors and interior cabinet with warm, soapy water; dry shelves and check seals. Vacuum condenser coils and wipe legs and adjustable hex feet. Perform weekly deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco CB-SS-366M 72" W x 35.5" D enclosed work table features a 14 gauge Type 304 stainless steel top and cabinet base with sliding doors and mid-shelf, stainless steel legs with adjustable hex feet, NSF certified and weighing 323 pounds.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this enclosed base work table combines durable construction with organized storage to support high-volume prep and plating. Operators gain a rugged flat top that resists dents and corrosion while a roomy cabinet keeps supplies accessible and out of sight. Designed for food service environments, the unit meets NSF requirements for sanitation and heavy use.
#@@# Top Surface#@#
A 14-gauge Type 304 stainless steel top provides a flat, smooth work area that resists staining and maintains structural integrity under frequent use. Chefs cut, assemble, and stage meals on a corrosion-resistant surface that cleans quickly between tasks, ensuring efficiency.
#@@# Cabinet Storage#@#
A full-depth cabinet with a mid-shelf delivers organized storage for pans, utensils, and bulk ingredients, reducing trips to remote storage areas. Staff can retrieve items easily while maintaining a clean countertop and protecting stock from spills, enhancing workflow.
#@@# Sliding Access#@#
A pair of sliding doors allows continued access in narrow aisles where swing doors obstruct workflows, enabling multiple staff members to access contents without moving equipment. Teams maintain continuous production during peak periods with minimized interference, promoting efficiency.
#@@# Structural Support#@#
Stainless steel legs welded to the base provide stable support for heavy loads and continuous activity, preserving the planarity of the work surface. Adjustable hex feet enable precise leveling on uneven floors, ensuring safety and predictable equipment interfaces.
#@@# Compliance and Finish#@#
Fabrication from Type 304 stainless steel and NSF certification confirm that the unit meets sanitation protocols common to institutional kitchens and healthcare facilities. Maintenance crews can perform routine cleaning and pass inspections with fewer corrective actions, ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors and track weekly; remove debris and lubricate with food-grade silicone to prevent binding. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water, then dry with a soft cloth to avoid water spots. Sanitize interior cabinet surfaces after heavy use and wash removable shelves in warm, soapy water. Tighten adjustable hex feet quarterly and level the unit to distribute load. Verify NSF compliance during scheduled audits.
