Stop settling for makeshift prep stations. This steel work table delivers a durable, sanitary base and ample storage capacity tailored for high-volume kitchens where uptime and cleanliness matter. Designed for continuous commercial use, the unit combines a heavy-duty top, enclosed storage with sliding doors, and adjustable support to integrate into rigorous service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub stainless steel top and sliding doors with mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean condenser coils and adjustable hex feet regularly to maintain efficiency and avoid failures. Dispose of grease and food waste safely. Schedule daily surface wipes and weekly deep cleans to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco CB-SS-246 work table is 72" W x 24" D with a 14-gauge Type 304 stainless steel top and cabinet base with two sliding doors. NSF certified, it supports heavy prep tasks, has adjustable hex feet, and weighs 275 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations. This steel work table delivers a durable, sanitary base and ample storage capacity tailored for high-volume kitchens where uptime and cleanliness matter. Designed for continuous commercial use, the unit combines a heavy-duty top, enclosed storage with sliding doors, and adjustable support to integrate into rigorous service workflows.
#@@# Top Strength#@#
Manufacturers built the top from 14 gauge Type 304 stainless steel to resist corrosion, withstand daily impact, and provide a smooth, food-safe surface. Chefs will maintain consistent prep quality because the flat top stays dimensionally stable under heat and repeated cleaning.
#@@# Enclosed Storage#@#
Engineers designed the cabinet base to house two sliding doors that conserve footprint while granting direct access to stored pans and supplies. Line managers will reduce clutter and protect inventory from airborne contaminants by storing items behind sealed stainless steel panels.
#@@# Load Capacity#@#
Fabrication uses robust stainless steel legs and a reinforced 14 gauge top so staff can stage heavy equipment and stacked pans without deflection. Kitchen crews will rely on consistent support during peak service when multiple stations require simultaneous use.
#@@# Adjustable Stability#@#
Designers equipped the table with adjustable hex feet to level the unit on uneven floors and maintain a sanitary perimeter for mop and detergent access. Maintenance teams will save time during periodic cleaning and inspections because the table remains stable and easy to service.
#@@# Sanitary Certification#@#
Manufacturers constructed the unit from Type 304 stainless steel and obtained NSF certification, ensuring compliance with health code expectations for food contact surfaces and enclosed storage. Operators will meet regulatory requirements and simplify audit preparations with a compliant work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly to remove debris and prevent misalignment. Lubricate rollers with food-safe silicone spray every three months for smooth operation. Clean the 14 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner; rinse and dry with a microfiber cloth to avoid streaks. Check adjustable hex feet for level and tighten lock nuts after load changes. Replace cracked seals to maintain NSF compliance.
