Stop sacrificing workspace efficiency for durability. This enclosed base work table delivers a robust stainless steel workspace and secure storage in a single footprint, engineered for continuous use in commercial kitchens and support areas. Facilities gain a corrosion-resistant top, adjustable support, and organized undercounter storage designed to streamline prep, staging, and cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless top and sliding doors. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean legs and adjustable hex feet to remove grease and debris. Degrease ovens and vents routinely to prevent fires. Inspect seals and hardware for wear; tighten or replace parts to avoid breakdowns. Maintain coils and surfaces to lower energy use and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-306M is a 72" x 30" enclosed base work table with a 14 gauge Type 304 stainless steel top, cabinet base, sliding doors, and adjustable hex feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This enclosed base work table delivers a robust stainless steel workspace and secure storage in a single footprint, engineered for continuous use in commercial kitchens and support areas. Facilities gain a corrosion-resistant top, adjustable support, and organized undercounter storage designed to streamline prep, staging, and cleaning tasks.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a rigid, flat work surface that resists warping under heavy use and simplifies sanitation routines. Chefs and line staff will maintain consistent food contact quality while reducing long-term maintenance and replacement cycles.
#@@# Enclosed Storage#@#
The cabinet base integrates a mid-shelf and full-width storage volume that hides supplies and equipment, keeping counters clear and reducing clutter during service. Operators can store bulk pans, small appliances, and cleaning materials within reach while preserving a sanitary work environment.
#@@# Sliding Door Access#@#
Full-length sliding doors deliver unobstructed undercounter access while eliminating clearance issues in tight aisles. Staff will retrieve items quickly without opening swing doors that impede traffic during peak periods.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to protect equipment and maintain stable work geometry. Maintenance teams will align the work surface to existing counters and line equipment to ensure consistent workflow heights.
#@@# Sanitation Compliance#@#
NSF certification confirms construction and materials meet public health standards for commercial foodservice; smooth welds and a flat top reduce harborage points for soils. Managers will document compliance more easily during inspections and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors daily for smooth operation and clear tracks of debris. Lubricate door rollers and hinges quarterly with food-safe lubricant, wipe excess to prevent contamination. Clean the 14 gauge Type 304 stainless steel top and base after each shift using mild detergent and soft cloth, rinse, and dry to avoid water spots. Level the table and adjust hex feet monthly to maintain stability. Verify NSF compliance and tighten fasteners semiannually.
