The Advance Tabco CB-SS-364M enclosed-base work table offers durability and organized storage for medium-volume foodservice operations. Its 14-gauge Type 304 stainless steel top handles rigorous prep tasks, while the cabinet base with a mid-shelf and sliding doors keeps tools accessible yet hidden. Commercial kitchens benefit from a stable, corrosion-resistant work surface and enclosed storage that supports sanitary conditions and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear all items. Wipe the stainless steel top, doors, and legs with mild soap and a soft cloth. Rinse and dry to prevent corrosion. Clean the cabinet, feet, and debris. Use non-abrasive cleaners, check door tracks for buildup, and lubricate if needed. Regular cleaning prevents contamination, reduces fire risks, improves efficiency, extends equipment life, and aids health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-364M is a 48" x 36" enclosed-base work table with a 14 gauge Type 304 stainless steel top, cabinet base with mid-shelf and sliding doors, stainless steel legs with adjustable hex feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The Advance Tabco CB-SS-364M enclosed-base work table offers durability and organized storage for medium-volume foodservice operations. Its 14-gauge Type 304 stainless steel top handles rigorous prep tasks, while the cabinet base with a mid-shelf and sliding doors keeps tools accessible yet hidden. Commercial kitchens benefit from a stable, corrosion-resistant work surface and enclosed storage that supports sanitary conditions and workflow efficiency.
#@@# 14 Gauge Top#@#
The 14-gauge stainless steel top provides a durable, impact-resistant prep surface for daily use. Chefs and staff enjoy consistent flatness and corrosion resistance, reducing maintenance and ensuring safe food handling.
#@@# Enclosed Cabinet Base#@#
The enclosed base features a full-width mid-shelf for organized storage of pans, equipment, and supplies. Items stay secure under the work surface, reducing counter clutter and improving efficiency during peak service.
#@@# Sliding Door Access#@#
Sliding doors offer easy access in tight spaces where swing clearance is limited. Staff can retrieve items quickly without disrupting nearby workstations, enhancing operational flow.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists rust and withstands frequent washdowns, maintaining structural integrity and sanitary surfaces. Cleaning is straightforward, supporting food safety and inspection readiness.
#@@# Adjustable Hex Feet#@#
Stainless steel legs with adjustable hex feet ensure precise leveling on uneven floors for stable work conditions. Technicians can set ergonomic heights and secure equipment alignment, reducing vibration and slip risks.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation standards for commercial foodservice equipment. Facility managers gain confidence in compliance and a safe food-prep environment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco CB-SS-364M work table, clean the 14 gauge Type 304 stainless steel top and cabinet daily with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent spots. Lubricate sliding door tracks periodically and check for debris. Inspect hex feet weekly to ensure stability. Wash the mid-shelf with soapy water, dry fully, and replace worn gaskets. Schedule annual inspections for NSF compliance.
