Optimize prep efficiency with a heavy-duty enclosed base work table engineered for commercial kitchens that demand durability and organized storage. This stainless steel work surface supports continuous operation while the sliding-door cabinet keeps tools and supplies accessible yet out of sight, improving workflow and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove stored items. Wipe the 304 stainless steel top and interior with a mild soap solution and a soft cloth, rinsing thoroughly. Clean sliding doors and tracks to remove debris so doors operate smoothly. Degrease exterior and legs with a non-abrasive cleaner; dry immediately to prevent spotting. Clean adjustable hex feet and check for damage; tighten as needed. Sanitize food-contact surfaces and allow full air dry before restocking and reconnecting power.#@@#Additional Info#@#Advance Tabco CB-SS-304M sliding-door work table measures 48" W x 30" D with a 14-gauge Type 304 stainless top, stainless steel cabinet base with mid-shelf, adjustable hex feet, and NSF certification.#@@#General Info#@#Description #@#
Optimize prep efficiency with a heavy-duty enclosed base work table engineered for commercial kitchens that demand durability and organized storage. This stainless steel work surface supports continuous operation while the sliding-door cabinet keeps tools and supplies accessible yet out of sight, improving workflow and sanitation.
#@@# Solid 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface rated for commercial use. Contractors and kitchen staff benefit from a rigid work plane that resists denting and tolerates repeated heavy use without compromising flatness.
#@@# Enclosed Base Storage#@#
The cabinet base with a mid-shelf offers protected storage that prevents dust and contaminants from reaching stored items. Kitchen managers gain organized capacity for pans, small equipment, and dry goods while maintaining a compliant back-of-house appearance.
#@@# Sliding Door Access#@#
Sliding doors eliminate clearance problems in tight service aisles and allow rapid access to stored supplies. Staff members move between prep and service zones with fewer obstructions, reducing time spent opening and closing doors during peak periods.
#@@# Adjustable Hex Feet#@#
Stainless steel legs with adjustable hex feet enable secure leveling on uneven floors to preserve a stable work surface. Maintenance teams achieve a true working height and reduce wobble that can impact precision tasks.
#@@# NSF Certification#@#
NSF certification validates materials and construction for foodservice environments, simplifying inspections and adherence to health codes. Operators receive documented assurance that the unit meets established sanitation and safety standards.
#@@# Commercial Dimensions#@#
Measuring 48" wide by 30" deep with an overall height of 35.5", the table fits standard kitchen layouts while providing ample prep real estate. Designers and line cooks can plan station spacing knowing the unit aligns with common service-line dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco CB-SS-304M table, inspect and tighten fasteners and hex feet monthly for stability. Clean the 14 gauge Type 304 stainless steel top and cabinet after each shift with mild detergent, rinse, and dry to prevent spots. Wipe tracks clear of debris, lubricate quarterly with food-safe silicone spray, and sanitize interiors per protocol. Replace worn seals and ensure doors slide smoothly.
