Stop sacrificing durability for organization. This stainless steel upright cabinet delivers robust, sanitary storage tailored for demanding foodservice and institutional environments, combining welded construction with a compact footprint to optimize back-of-house workflows. Contractors and kitchen managers will appreciate the engineered ventilation, fixed shelving layout, and NSF verification that support compliance and daily efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and door handles daily with a neutral pH cleaner and microfiber cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (menu racks, chair backs, salt shakers, bathroom handles) with an EPA-registered disinfectant per label. Clean shelves and crevices weekly; remove crumbs and spills to deter pests. Inspect welds and hinges monthly and correct damage to extend service life and maintain CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco CAB-4-300 stainless steel cabinet measures 25.19" W x 22.75" D x 84" H. It has one left-hinged door, four fixed shelves, slotted side panels, all-welded construction, NSF certified, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for organization. This stainless steel upright cabinet delivers robust, sanitary storage tailored for demanding foodservice and institutional environments, combining welded construction with a compact footprint to optimize back-of-house workflows. Contractors and kitchen managers will appreciate the engineered ventilation, fixed shelving layout, and NSF verification that support compliance and daily efficiency.
#@@# Single Door#@#
The cabinet uses a single left-hinged door to maximize usable internal width while maintaining a narrow external profile. Operators gain straightforward access to stored items without requiring extra aisle clearance, which suits tight prep lines and utility closets.
#@@# All Welded Construction#@#
Manufacturers built the unit with continuous welded seams to prevent moisture ingress and simplify sanitation. Maintenance teams reduce cleaning time and eliminate crevice buildup that can harbor contaminants.
#@@# Stainless Steel Build#@#
Engineers specified 18/300 series stainless steel for the exterior and interior surfaces to resist corrosion under frequent cleaning cycles. Facilities maintain a professional appearance while extending service life in humid or high-chemical environments.
#@@# Fixed Shelves#@#
Designers included four 12" deep fixed intermediate shelves that deliver consistent load distribution and predictable shelf spacing. Staff can store bulk pans, cartons, or small equipment with clear organization and minimal shelf shift over time.
#@@# Ventilated Panels#@#
The cabinet features slotted side panels that provide passive ventilation to stabilize internal temperature and reduce trapped moisture. Managers lower spoilage risk for perishable supplies and limit condensation during busy operation periods.
#@@# NSF Certified#@#
This unit carries NSF certification to validate sanitary performance and material suitability for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace worn gaskets to maintain thermal integrity. Clean stainless surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove shelves and wash in warm, soapy water, then air dry before reinstalling. Vacuum slotted side panels and weld seams to remove debris and ensure ventilation. Tighten hinges and fasteners quarterly and verify cabinet remains level to prevent door misalignment.
