Stop sacrificing durability for storage capacity. This stainless steel freestanding cabinet provides organized, ventilated storage with a compact footprint and robust construction designed for heavy-duty food service, institutional, and hospitality environments. It integrates seamlessly into rigorous operational workflows, balancing secure storage with easy access and sustained sanitation performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and warm water, rinse, then dry with a soft cloth to prevent stains and corrosion. Sanitize high-touch zones (door handles, shelf edges) with an EPA-registered sanitizer per label. Remove debris from base and vents; inspect seals and hinges weekly and tighten hardware as needed. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Advance Tabco's CAB-4 stainless steel cabinet measures 25.19" W x 22.75" D x 84" H. It features four 12" deep fixed shelves, a left-hinged door, slotted side panels, all-welded 18/430 construction, NSF certification, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for storage capacity. This stainless steel freestanding cabinet provides organized, ventilated storage with a compact footprint and robust construction designed for heavy-duty food service, institutional, and hospitality environments. It integrates seamlessly into rigorous operational workflows, balancing secure storage with easy access and sustained sanitation performance.
#@@# Stainless Steel Construction#@#
Fabricated from 18/430 series stainless steel, the cabinet resists corrosion and withstands daily cleaning protocols. Facilities benefit from a corrosion-resistant surface that maintains hygienic standards while minimizing long-term maintenance costs.
#@@# Single Hinged Door#@#
The left-hinged door offers a full-access opening that simplifies loading and retrieval of stored items. Staff enjoy predictable swing clearance that fits narrow corridors and maximizes usable kitchen space.
#@@# Four Fixed Shelves#@#
Four 12" deep fixed intermediate shelves create organized storage tiers for trays, bulk supplies, or stacked containers. Managers achieve consistent inventory separation and efficient stock rotation without shelf shifting or alignment issues.
#@@# Slotted Side Panels#@#
Slotted side panels provide passive ventilation to promote air circulation and reduce moisture buildup inside the cabinet. Operational teams limit condensation and odor retention, supporting food safety and product longevity.
#@@# All Welded Construction#@#
All welded seams ensure structural integrity and eliminate crevices that harbor soil, enabling faster sanitizing cycles. Sanitation crews experience fewer hard-to-clean joints and reduced labor time during deep cleaning.
#@@# NSF Certification#@#
NSF certification validates the cabinet for use in regulated foodservice zones and aligns with institutional compliance requirements. Procurement officers gain assurance that the unit meets recognized public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed seals to maintain temperature control and hygiene. Clean interior and shelves with a neutral detergent and warm water; rinse thoroughly and air dry before restocking. Remove debris from slotted side panels and wipe exterior stainless steel with a soft cloth to prevent corrosion. Level the cabinet and tighten hinge fasteners periodically to ensure proper door alignment and operation.
