For kitchens and service areas that require organized, durable storage, this freestanding stainless steel cabinet delivers professional results without compromise. It occupies a compact 25.19-inch width while providing vertical capacity with an 84-inch height, enabling efficient use of floor space and simplifying inventory management. Installers and staff benefit from a single, left-hinged door that secures supplies while maintaining quick access during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Disinfect high-touch zones—door handle, shelf edge, cabinet front—using an EPA-registered sanitizer per label contact time. Inspect welds and hinges weekly; tighten hardware and remove debris from vents and base to deter pests. Cleanliness prevents cross-contamination, supports health-code compliance, and preserves cabinet finish and service life.#@@#Additional Info#@#Advance Tabco CAB-1-300 stainless steel cabinet measures 25.19" W x 22.75" D x 84" H. It offers secure storage with one left-hinged door, one 12" deep shelf, slotted side panels, all-welded 18/300 construction, NSF certified, and weighs 200 pounds.#@@#General Info#@#Description #@#
For kitchens and service areas that require organized, durable storage, this freestanding stainless steel cabinet delivers professional results without compromise. It occupies a compact 25.19-inch width while providing vertical capacity with an 84-inch height, enabling efficient use of floor space and simplifying inventory management. Installers and staff benefit from a single, left-hinged door that secures supplies while maintaining quick access during peak service periods.
#@@# Material Integrity#@#
Constructed from 18/300 series stainless steel, the cabinet resists corrosion and withstands daily cleaning protocols. Operators will minimize maintenance costs and downtime because the all-welded construction eliminates seams that trap contaminants.
#@@# Space Efficiency#@#
The vertical design yields significant storage volume within a small footprint, maximizing usable area in crowded kitchens. Facilities managers can store bulk items and utensils on the included 12-inch deep fixed intermediate shelf while preserving floor circulation.
#@@# Ventilated Design#@#
Slotted side panels provide continuous airflow to stored contents, reducing moisture buildup and odor retention. Food service supervisors will maintain safer storage conditions for wrapped goods and equipment with passive ventilation.
#@@# Access and Security#@#
A single left-hinged door offers straightforward operation and clear access to interior space, improving service speed during rush periods. Maintenance teams will appreciate the robust hinge mounting that sustains repeated opening and closing cycles.
#@@# Regulatory Compliance#@#
NSF certification confirms that the unit meets sanitation standards for commercial environments, supporting inspections and procurement requirements. Procurement officers will document compliance easily during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CAB-1-300 cabinet weekly for dents, weld separation, and hardware wear. Clean the interior and exterior with a nonabrasive stainless steel cleaner; rinse with warm water and dry with a lint-free cloth. Lubricate hinges and latch monthly with food-grade lubricant. Verify shelf alignment and tighten fasteners quarterly. Maintain ventilation by clearing slotted side panels and avoid storing corrosive chemicals. Ensure level placement and secure anchoring for safety.
