Stop sacrificing organization for speed. This stainless steel open silverware stand centralizes flatware storage and handling to maintain service flow and minimize downtime during peak periods. Food service teams achieve consistent distribution, controlled inventory, and rapid access to utensils using a durable, mobile design that fits high-volume kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and vinyl-clad fronts with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (tray shelf edges, caster handles) using an EPA-approved disinfectant per label dwell time. Inspect and remove crumbs under shelves to deter pests. Tighten casters and fasteners monthly to extend service life and maintain safe operation. Clean regularly to prevent contamination of clean items and hands.#@@#Additional Info#@#Advance Tabco BSWS-B stainless steel silverware stand holds twelve cylinders and stores trays on a stainless shelf. It has four 4" casters, two with brakes, and weighs 160 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel open silverware stand centralizes flatware storage and handling to maintain service flow and minimize downtime during peak periods. Food service teams achieve consistent distribution, controlled inventory, and rapid access to utensils using a durable, mobile design that fits high-volume kitchens, cafeterias, and catering lines.
#@@# Steel Construction#@#
Expect structural integrity from welded stainless-steel construction that resists corrosion and supports heavy loads. Engineers designed the frame to carry organized utensils and trays while preserving finish and alignment under continuous daily use.
#@@# Cylinder Capacity#@#
Accommodate twelve silverware cylinders to separate forks, knives, spoons, and serving pieces for efficient distribution. Staff reduce cross-contamination risk and speed up place settings by retrieving dedicated cylinders without sorting.
#@@# Integrated Shelf#@#
Store trays and bulk items on the built-in stainless-steel shelf located beneath the cylinder platform for immediate access. Operators consolidate supplies in one footprint, cutting retrieval time and clearing prep counters.
#@@# Vinyl-Clad Panels#@#
Protect front and sides with matte black vinyl cladding that absorbs impacts and conceals wear while maintaining a professional appearance. Managers preserve visual standards in public-facing areas and extend service life by shielding metal edges from knocks.
#@@# Mobile Base#@#
Move the stand on four casters, including two braked units, to lock position during service or transport between stations. Teams maintain workflow flexibility when rearranging lines and secure the unit during loading to prevent rollaway.
#@@# Dimensions And Weight#@#
Fit existing layouts with a unit depth of 22.5 inches, width of 31.88 inches, and overall height of 40 inches, with a shipping weight of 160 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and safety. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid chloride-based products that accelerate corrosion. Sanitize storage shelf and cylinders after each shift with an approved food-contact sanitizer and allow full air dry. Verify matte black vinyl clad panels for tears and repair promptly to prevent moisture ingress. Lubricate wheel bearings quarterly.
