Stop settling for cluttered work surfaces when workflow demands clear organization and rapid access to tools. This heavy-duty table-mounted utensil rack delivers stable, NSF-certified storage across a full 144 inches of stainless steel, keeping pans, ladles, and serving tools within reach while preserving counter space and sanitation standards. Food service teams gain a durable, adjustable solution that integrates plated pot hooks for immediate hanging and retrieval during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the Advance Tabco AUR-144 before cleaning. Remove utensils and hooks. Mix mild detergent with warm water (use gallons or liters as convenient). Wipe stainless surfaces with a soft cloth and a non-abrasive cleaner. Rinse with clean water and dry to prevent corrosion and bacteria buildup. Clean pot hooks and seams thoroughly to stop grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Advance Tabco AUR-144 table-mounted utensil rack features a 144" stainless steel shelf with nine pot hooks, adjustable mounting, NSF certified, and weighs 28 pounds, ensuring organized utensil storage for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for cluttered work surfaces when workflow demands clear organization and rapid access to tools. This heavy-duty table-mounted utensil rack delivers stable, NSF-certified storage across a full 144 inches of stainless steel, keeping pans, ladles, and serving tools within reach while preserving counter space and sanitation standards. Food service teams gain a durable, adjustable solution that integrates plated pot hooks for immediate hanging and retrieval during peak service.
#@@# Mounting Versatility#@#
Installers will appreciate the table-mounted design that secures firmly to work surfaces spanning 133 inches to 144 inches. Field adjustments allow alignment with existing stations and accommodate varied counter depths without compromising load distribution.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies sanitation protocols in commercial kitchens. Chelating cleaning agents and high-temperature wash cycles pose minimal risk to the finish, supporting daily cleaning regimens required by institutional operations.
#@@# Integrated Hanging System#@#
Included plated pot hooks provide immediate hanging capacity for large utensils and pots, promoting rapid access and organized staging during service. Staff reduce handling time and maintain consistent placement for recurring tasks.
#@@# Capacity And Span#@#
A full 144-inch span creates continuous storage across long prep zones, enabling centralized tool staging for line cooks and prep staff. Managers reduce redundant racks and reclaim valuable counter real estate for production.
#@@# Weight And Certification#@#
The unit ships with a documented weight of 28 pounds and carries NSF certification, aligning with food safety requirements for institutional, hospital, and education kitchens. Procurement teams receive straightforward compliance data for specification and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AUR-144 utensil rack by inspecting welds and joints monthly and tightening fasteners as necessary. Apply a neutral pH stainless steel cleaner to remove grease; rinse with potable water and dry with a soft cloth to prevent spotting. Lubricate adjustable mounting hardware with food-grade lubricant quarterly. Verify NSC certification labels remain legible. Replace plated pot hooks when bent or corroded to preserve safe operation.
