Stop juggling limited counter space and tangled utensils when a purpose-built rack streamlines prep and service. This stainless steel table-mounted utensil rack delivers organized storage across an 84-inch span while supporting heavy daily use in kitchens, catering stations, and back bars. Restaurant operators gain durable, adjustable overhead storage that keeps tools accessible and work surfaces clear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove utensils and debris. Use a mild detergent and warm water with a soft cloth to scrub stainless steel surfaces. Rinse with clean water and dry thoroughly to prevent corrosion. Clean pot hooks and adjustable components weekly; inspect fasteners and seals. Degrease vents and overhead areas to reduce fire risk. Maintain condenser coils and door seals for energy efficiency. Document cleaning schedules to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco AUR-84 mounts to work tables and features an 84" stainless steel utensil rack with adjustable configuration and nine pot hooks, ensuring organized storage, NSF certification, 18 pounds weight, and durable construction for food service.#@@#General Info#@#Description #@#
Stop juggling limited counter space and tangled utensils when a purpose-built rack streamlines prep and service. This stainless steel table-mounted utensil rack delivers organized storage across an 84-inch span while supporting heavy daily use in kitchens, catering stations, and back bars. Restaurant operators gain durable, adjustable overhead storage that keeps tools accessible and work surfaces clear.
#@@# Mounting Flexibility#@#
Engineers designed the unit for table-mounted installation to maximize countertop real estate and maintain workflow ergonomics. Installers can adjust the rack length within the specified range of 73 to 84 inches for seamless integration with existing work tables.
#@@# Stainless Steel Construction#@#
Fabricators constructed the rack from stainless steel to resist corrosion and simplify sanitation protocols commonly required in institutional kitchens. Staff can perform routine cleaning quickly, reducing downtime and meeting inspection standards such as CSA listing.
#@@# Adjustable Configuration#@#
Designers included an adjustable span so managers can tailor the rack to varied station layouts and utensil volumes. Operators can reposition the assembly to suit prep islands, serving lines, or compact work tables without replacing fixtures.
#@@# Included Pot Hooks#@#
Manufacturers supply nine plated pot hooks to convert overhead space into immediate hanging storage for ladles, strainers, and pots. Cooks can remove clutter from surfaces and access frequently used implements in a single motion.
#@@# Load Capacity Orientation#@#
Engineers balanced a wide footprint with a lightweight profile, providing stable hanging for common kitchen tools while keeping the total unit mass manageable for installation. Technicians can handle the 18-pound product weight during mounting without specialized lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AUR-84 utensil rack weekly for loose welds, bent hooks, and corrosion; tighten hardware and replace damaged hooks to prevent failure. Clean stainless steel with neutral pH detergent and warm water, then rinse and dry to avoid spotting. Sanitize high-touch areas with quaternary ammonium or bleach solutions per CSA and local health guidelines. Level the table and check rack alignment after heavy loads.
