Stop sacrificing countertop space for disorganization. This heavy-duty, table-mounted utensil rack features a continuous 132" stainless steel rail that organizes pots, pans, and tools while keeping prep zones clear and compliant. Designed for commercial kitchens, the unit mounts directly to work tables, providing accessible storage and streamlining station workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove hooks and wash stainless steel with a mild detergent solution, 1–2 gallons warm water per cleaning. Scrub with a soft cloth, rinse with clean water, and dry immediately to prevent spotting. Clean hooks and reattach when dry. Degrease vents and nearby surfaces weekly to reduce fire risk. Inspect welds and mounts monthly for wear. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco AUR-132 mounts to work tables and offers a 132" stainless steel utensil rack with nine pot hooks, adjustable mounting, NSF certification, 26 pounds shipping weight, and durable construction for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for disorganization. This heavy-duty, table-mounted utensil rack features a continuous 132" stainless steel rail that organizes pots, pans, and tools while keeping prep zones clear and compliant. Designed for commercial kitchens, the unit mounts directly to work tables, providing accessible storage and streamlining station workflows.
#@@# Stainless Steel Construction#@#
Built from stainless steel, this rack resists corrosion and withstands daily washdown protocols in institutional kitchens. Chefs and staff gain a durable solution that maintains structural integrity under constant use and high humidity.
#@@# Continuous 132" Length#@#
Providing a full 132" span, the rail supports extensive tool storage along a single work table, reducing the need for separate shelving. Line cooks and prep teams can access utensils across long lines without crossing stations, improving throughput.
#@@# Table Mount Design#@#
Engineers designed the unit for direct table mounting to minimize footprint and preserve floor space in busy kitchens. Maintenance teams can attach the rack to existing stainless tables, enabling rapid installation and stable support for hanging items.
#@@# Adjustable Configuration#@#
Manufacturers included adjustability to accommodate varying hook placement and utensil sizes, allowing staff to customize spacing for pots, ladles, and strainers. Supervisors can reconfigure the system quickly to suit changing menu or service needs.
#@@# Included Pot Hooks#@#
The package contains nine plated pot hooks that distribute hanging loads and prevent metal-to-metal contact with the rail. Line personnel can hang cookware safely and retrieve items with consistent ergonomics, reducing handling time.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation standards required in foodservice operations, supporting inspections and institutional purchasing criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AUR-132 utensil rack by cleaning stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect welds and hardware weekly; tighten fasteners and replace damaged hooks immediately. Sanitize hooks and mounting areas with a food-safe sanitizer after heavy use. Verify table mount stability and level monthly; adjust support brackets to eliminate vibration. Follow CSA guidelines for installation and load limits.
